Other grades of this product :
| H-PHE-GLY-OH Basic information |
| Product Name: | H-PHE-GLY-OH | | Synonyms: | PHE-GLY;H-PHE-GLY-OH;Phe-Gly hydrate;Phe-glycrystalline;L-Phe-Gly-OH;Phe-Gly-OH;2-[(2-amino-3-phenylpropanoyl)amino]acetic acid;2-[(2-amino-3-phenyl-propanoyl)amino]acetic acid | | CAS: | 721-90-4 | | MF: | C11 H14 N2 O3 | | MW: | 222.24 | | EINECS: | 222-027-9 | | Product Categories: | | Mol File: | 721-90-4.mol |
| H-PHE-GLY-OH Chemical Properties |
| Melting point | ~260 °C (dec.) | | Boiling point | 512.5±50.0 °C(Predicted) | | density | 1.259±0.06 g/cm3(Predicted) | | storage temp. | -15°C | | pka | 3.13±0.10(Predicted) | | optical activity | [α]20/D +103±3°, c = 1% in H2O | | BRN | 2218143 |
| H-PHE-GLY-OH Usage And Synthesis |
| Chemical Properties | White product | | Uses | Phenylalanylglycine can be used to mask unpleasant taste impressions. | | Definition | ChEBI: A dipeptide formed from L-phenylalanine and glycine residues. |
| H-PHE-GLY-OH Preparation Products And Raw materials |
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