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| OCIMENE QUINTOXIDE Basic information |
| Product Name: | OCIMENE QUINTOXIDE | | Synonyms: | 2,2-dimethyl-5-(1-methylpropenyl)tetrahydrofuran;2,2-Dimethyl-5-(1-methylprop-1-enyl)tetrahydrofuran;2,2-Dimethyl-5-[(1E)-1-methyl-1-propenyl]tetrahydrofuran;Furan, tetrahydro-2,2-dimethyl-5-(1-methyl-1-propenyl)-;tetrahydro-2,2-dimethyl-5-(1-methyl-1-propenyl)-fura;tetrahydro-2,2-dimethyl-5-(1-methyl-1-propenyl)-Furan;OCIMENE QUINTOXIDE;(+/-)-2,2-DIMETHYL-5-(1-METHYL-1-PROPENYL)-TETRAHYDROFURAN | | CAS: | 7416-35-5 | | MF: | C10H18O | | MW: | 154.25 | | EINECS: | 231-028-3 | | Product Categories: | | Mol File: | 7416-35-5.mol |
| OCIMENE QUINTOXIDE Chemical Properties |
| Risk Statements | 10 | | Safety Statements | 16 | | RIDADR | UN 1993 3/PG 3 |
| OCIMENE QUINTOXIDE Usage And Synthesis |
| Chemical Properties | 2,2-Dimethyl-5-(1-methylpropen-1-yl)-tetrahydrofuran has a citrus odor | | Occurrence | Reported found in muscat grape, lime oil, papaya, white wine, passion fruit, caja fruit (Spondias lutea L.) and
cherimoya (Annona cheremolia Mill.) and distilled lime wine | | Uses | Ocimene Quintoxide is a citrus flavoring material. | | Taste threshold values | Taste characteristics at 30 ppm: green, woody, terpy, citrus, lime, with a fresh and cooling nuance |
| OCIMENE QUINTOXIDE Preparation Products And Raw materials |
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