Other grades of this product :
| Amorfrutin B Basic information |
| Product Name: | Amorfrutin B | | Synonyms: | Amorfrutin B;Benzoic acid, 3-[(2E)-3,7-dimethyl-2,6-octadien-1-yl]-2-hydroxy-4-methoxy-6-(2-phenylethyl)-;Amorfrutin B >=85% (NMR) | | CAS: | 78916-42-4 | | MF: | C26H32O4 | | MW: | 408.53 | | EINECS: | | Product Categories: | | Mol File: | 78916-42-4.mol |
| Amorfrutin B Chemical Properties |
| Boiling point | 550.0±50.0 °C(Predicted) | | density | 1.105±0.06 g/cm3(Predicted) | | storage temp. | -20°C | | pka | 3.27±0.43(Predicted) |
| Amorfrutin B Usage And Synthesis |
| Description | Amorfrutin B is a partial agonist of the peroxisome proliferator-activated receptor γ (PPARγ; Ki = 19 nM and EC50 = 73 nM) that was first isolated from A. fruticosa. It binds to PPARα and PPARβ/δ with Ki values of 2.6 and 1.7 μM, respectively. In insulin-resistant mice, 100 mg/kg/day amorfrutin B is reported to improve insulin sensitivity, glucose tolerance, and plasma lipid concentrations after two weeks of treatment. | | General Description | Natural product derived from plant source. |
| Amorfrutin B Preparation Products And Raw materials |
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