Other grades of this product :
| 4-Methyl-2-oxovaleric acid Basic information |
| Product Name: | 4-Methyl-2-oxovaleric acid | | Synonyms: | ALPHA-KETOISOCAPROIC ACID;4-METHYL-2-OXOPENTANOIC ACID;4-METHYL-2-OXOVALERIC ACID;4-Methyl-2-oxovaleric acid >=98.0% (T);Methyl-2-oxovaleric;KETOLEUCINE;2-KETO-ISO-CAPROIC ACID;2-keto-isocaproate | | CAS: | 816-66-0 | | MF: | C6H10O3 | | MW: | 130.14 | | EINECS: | 212-435-5 | | Product Categories: | | Mol File: | 816-66-0.mol |
| 4-Methyl-2-oxovaleric acid Chemical Properties |
| Hazard Codes | C | | Risk Statements | 34 | | Safety Statements | 26-36/37/39-45 | | RIDADR | UN 3265 8/PG 3 | | WGK Germany | 3 | | F | 3-9-13 | | TSCA | Yes | | HazardClass | 8 | | PackingGroup | III |
| 4-Methyl-2-oxovaleric acid Usage And Synthesis |
| Occurrence | Reported found in banana, asparagus, cheese, white wine, cocoa, blue cheese and provolone cheese. | | Uses | 4-Methyl-2-oxovaleric acid is an intermediate in the metabolism of leucine and also used as flavoring agents. | | Definition | ChEBI: A 2-oxo monocarboxylic acid that is pentanoic acid (valeric acid) substituted with a keto group at C-2 and a methyl group at C-4. A metabolite that has been found to accumulate in maple syrup urine disease. |
| 4-Methyl-2-oxovaleric acid Preparation Products And Raw materials |
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