Other grades of this product :
| Hibiscus abelmoschus, ext. Basic information |
| Product Name: | Hibiscus abelmoschus, ext. | | Synonyms: | Hibiscus abelmoschus, ext.;Einecs 282-891-8;Unii-un2qz55I88;AMBRETTE ABSOLUTE OIL (HIBISCUS ABELMOSCHUS L.);AMBRETTE TINCTURE (HIBISCUS ABELMOSCHUS L.);HIBISCUS ABELMOSCHUS EXTRACT;hibiscus abelmoschus flower/seed water | | CAS: | 84455-19-6 | | MF: | | MW: | 0 | | EINECS: | 282-891-8 | | Product Categories: | | Mol File: | Mol File |
| Hibiscus abelmoschus, ext. Chemical Properties |
| Hibiscus abelmoschus, ext. Usage And Synthesis |
| Chemical Properties | The raw essence is derived from the steam distillation of whole or crushed ambrette seeds, with use of the latter providing a higher quantity of palmitic acid in the distillate. Removal of the fatty acid by alcohol extraction or precipitation by divalent salts
produces the liquid essential oil. The essential oil is a clear, yellow to amber-colored liquid with a characteristic aromatic flavor, and
a distinctly brandy-like and floral, musky odor. Adulteration with ambrettolide, farnesol or other macrocyclic lactones has occurred.
The main constituents of the oil include farnesol and ambrettolide. | | Taste threshold values | Taste characteristics at 30 ppm: woody, seedy, berry, and fruity with musk and tobacco nuances. |
| Hibiscus abelmoschus, ext. Preparation Products And Raw materials |
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