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| BETA-LACTOGLOBULIN B Basic information |
| BETA-LACTOGLOBULIN B Chemical Properties |
| BETA-LACTOGLOBULIN B Usage And Synthesis |
| Uses | β-Lactoglobulin was used in the identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis. | | Uses | β-Lactoglobulin was used in the identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis. | | General Description | β-Lactoglobulin B (β-LG B), a isoform of β-Lactoglobulin, is a small protein of 162 amino acids with a molecular mass of 18.2 kDa and optimum pH of 5.2. It is present in high level in casein and is relatively low in raw bovine milk. β-LG has eight-stranded β-barrel (strands A-H) succeeded by a three-turn α-helix and a final β-strand (strand I), that forms part of the dimerization interface. | | Biochem/physiol Actions | β-Lactoglobulin B (β-LG B) show less inhibitory effect on the Staphylaococcus sp compared to β-LG A. |
| BETA-LACTOGLOBULIN B Preparation Products And Raw materials |
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