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| CITRONELLYL ISOBUTYRATE Basic information |
| Product Name: | CITRONELLYL ISOBUTYRATE | | Synonyms: | CITRONELLYL ISOBUTYRATE;CITRONELLYL 2-METHYLPROPIONATE;FEMA 2313;2-methylpropanoicacid3,7-dimethyl-oct-6-en-1-ylester;3,7-Dimethyl-6-octenyl 2-methylpropanoate;Isobutyric acid, 3,7-dimethyl-6-octenyl ester;Propanoic acid, 2-methyl-, 3,7-dimethyl-6-octenyl ester;Propanoicacid,2-methyl-,3,7-dimethyl-6-octenylester | | CAS: | 97-89-2 | | MF: | C14H26O2 | | MW: | 226.35 | | EINECS: | 202-616-7 | | Product Categories: | Alphabetical Listings;C-D;Flavors and Fragrances | | Mol File: | 97-89-2.mol |
| CITRONELLYL ISOBUTYRATE Chemical Properties |
| CITRONELLYL ISOBUTYRATE Usage And Synthesis |
| Chemical Properties | Citronellyl Isobutyrate is a liquid with
a sweet, fruity note and is used in perfumery for fruity, floral nuances. | | Chemical Properties | Citronellyl isobutyrate has a sweet, fruity and rose-like odor with a slightly sweet, apricot-like taste. | | Occurrence | Reported in Ceylon citronella oil. | | Preparation | By direct esterification of citronellol with isobutyric acid via azeotropic conditions or using isobutyric anhydride. | | Taste threshold values | Taste characteristics at 25 ppm: waxy, fruity, green, with a citrus and tropical nuance. | | Flammability and Explosibility | Notclassified |
| CITRONELLYL ISOBUTYRATE Preparation Products And Raw materials |
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