Allyl phenoxyacetate

Allyl phenoxyacetate
  • CAS No.:7493-74-5
Other grades of this product :
Allyl phenoxyacetate Basic information
Product Name:Allyl phenoxyacetate
Synonyms:FEMA 2038;2-PROPENYLPHENOXYACETATE;ALLYL PHENOXYACETATE;ACETATE PA;Acetic acid, phenoxy-, 2-propenyl ester;Acetic acid, phenoxy-, allyl ester;Aceticacid,phenoxy-,2-propenylester;phenoxy-aceticaci2-propenylester
CAS:7493-74-5
MF:C11H12O3
MW:192.21
EINECS:231-335-2
Product Categories:A-B;Alphabetical Listings;Flavors and Fragrances
Mol File:7493-74-5.mol
Allyl phenoxyacetate Chemical Properties
Boiling point 265-266 °C(lit.)
density 1.102 g/mL at 25 °C(lit.)
vapor pressure 7Pa at 20℃
FEMA 2038 | ALLYL PHENOXYACETATE
refractive index n20/D 1.516(lit.)
Fp >230 °F
storage temp. under inert gas (nitrogen or Argon) at 2-8°C
form neat
color Colorless to Almost colorless
Water Solubility practically insoluble
JECFA Number18
LogP2.33 at 24.7℃
CAS DataBase Reference7493-74-5(CAS DataBase Reference)
NIST Chemistry ReferenceAllyl phenoxyacetate(7493-74-5)
EPA Substance Registry SystemAcetic acid, phenoxy-, 2-propenyl ester (7493-74-5)
Safety Information
Hazard Codes Xn
Risk Statements 20/21/22
Safety Statements 36-24/25
RIDADR UN 2810 6.1/PG 3
WGK Germany 1
RTECS AJ2240000
HazardClass 6.1
PackingGroup III
HS Code 29189900
toxicityThe acute oral LD50 value in rats was reported as 0.475 ml/kg . The acute dermal LD50 in rabbits was reported as 0.82 ml/kg.
MSDS Information
ProviderLanguage
Allyl phenoxyacetate English
ACROS English
SigmaAldrich English
Allyl phenoxyacetate Usage And Synthesis
Chemical PropertiesAllyl phenoxyacetate is a clear, colorless to yellowish liquid with a green, sweet, herbal, fruity odor with nuances of galbanum and pineapple.It is prepared by reaction of phenoxyacetic acid alkali salts with allyl halogenide and used in technical perfumery.
OccurrenceHas apparently not been reported to occur in nature.
UsesAllyl Phenoxyacetate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of heavy fruit note odor. it should be stored in glass or tin containers. it is used in pineapple, quince, and fruit flavors with applications in candy and beverages at 1–3 ppm.
PreparationBy direct esterification in benzene solution.
Flammability and ExplosibilityNotclassified
Safety ProfileModerately toxic by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLK COMPOUNDS.
Allyl phenoxyacetate Preparation Products And Raw materials
Raw materialsAllyl alcohol-->Phenoxyacetic acid

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