| 2-Pyrazinylethanethiol Basic information |
| Product Name: | 2-Pyrazinylethanethiol |
| Synonyms: | BETA-MERCAPTOETHYL PYRAZINE;FEMA 3230;FEMA NUMBER 3230;2-PYRAZINE ETHANETHIOL;2-PYRAZINYLETHANETHIOL;(2-MERCAPTOETHYL)PYRAZINE;2-(2-MERCAPTOETHYL)PYRAZINE;PYRAZINYL ETHANETHIOL |
| CAS: | 35250-53-4 |
| MF: | C6H8N2S |
| MW: | 140.21 |
| EINECS: | |
| Product Categories: | Chloropyrazines, etc.;pyrazine Flavor;API intermediates;Pyrazines |
| Mol File: | 35250-53-4.mol |
| 2-Pyrazinylethanethiol Chemical Properties |
| Boiling point | 105-110 °C20 mm Hg(lit.) |
| density | 1.142 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3230 | PYRAZINE ETHANETHIOL |
| Fp | >230 °F |
| storage temp. | Inert atmosphere,2-8°C |
| pka | 9.82±0.10(Predicted) |
| form | clear liquid |
| color | White to Yellow to Green |
| Water Solubility | Partly soluble in water, soluble in most organic solvents. |
| JECFA Number | 795 |
| CAS DataBase Reference | 35250-53-4(CAS DataBase Reference) |
| EPA Substance Registry System | Pyrazineethanethiol (35250-53-4) |
| Safety Information |
| Hazard Codes | T |
| Risk Statements | 25-36/37/38 |
| Safety Statements | 36/37-45 |
| RIDADR | UN 2810 6.1/PG 3 |
| WGK Germany | 3 |
| RTECS | KJ2551000 |
| TSCA | Yes |
| HazardClass | 6.1 |
| PackingGroup | III |
| HS Code | 29339900 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| ALFA | English |
| 2-Pyrazinylethanethiol Usage And Synthesis |
| Chemical Properties | Colorless liquid |
| Chemical Properties | Pyrazine ethanethiol has a sulfurous, meaty, cabbage odor. |
| Uses | 2-(2-Mercaptoethyl)pyrazine is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals, petrochemicals and dyestuff. It is used as a flavoring agent has a sulfurous type odor and a meaty type flavor. |
| Preparation | From 2-vinylpyrazine by reaction with thiolactic acid, followed by conversion of the thiolester to 2-(pyrazinyl) ethanethiol. |
| Taste threshold values | Taste characteristics at 2 ppm: meaty, sulfurous, pot roast and savory with nuances suitable for chicken and pork. |
| 2-Pyrazinylethanethiol Preparation Products And Raw materials |
Please leave a message for us or use the following ways to contact us, we will reply to you as soon as possible, and provide you with the most sincere service, thank you.
日本语
한국어
Français
Deutsch
España
Türkiye