Other grades of this product :
| Isopentyl phenylacetate Basic information |
| Product Name: | Isopentyl phenylacetate | | Synonyms: | PHENYLACETIC ACID ISOAMYL ESTER;PHENYLACETIC ACID ISOPENTYL ESTER;METHYL BUTYL PHENYL ACETATE;ISOPENTYL PHENYLACETATE;ISOAMYL PHENYLACETATE;ISOAMYL ALPHA-TOLUATE;FEMA 2081;3-METHYLBUTYL PHENYLACETATE | | CAS: | 102-19-2 | | MF: | C13H18O2 | | MW: | 206.28 | | EINECS: | 203-012-6 | | Product Categories: | | Mol File: | 102-19-2.mol |
| Isopentyl phenylacetate Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 38 | | Safety Statements | 26-36 | | WGK Germany | 2 | | RTECS | AJ2945000 |
| Isopentyl phenylacetate Usage And Synthesis |
| Description | Isoamyl phenylacetate has a sweet, pleasant odor reminiscent of
cocoa with a slight birch-tar undertone. May be prepared by esterification of phenylacetic acid with isoamyl alcohol in the presence
of concentrated sulfuric acid; by heating benzyl nitrile and isoamyl
alcohol in the presence of excess concentrated H2S04. | | Chemical Properties | Isoamyl phenylacetate has a sweet, pleasant odor reminiscent of cocoa with a slight birch-tar undertone | | Occurrence | Reported found in peppermint oil. | | Preparation | By esterification of phenylacetic acid with isoamyl alcohol in the presence of concentrated sulfuric acid; by heating benzyl
nitrile and isoamyl alcohol in the presence of excess concentrated H2SO4 | | Aroma threshold values | Aroma characteristics at 1%: sweet, honey, chocolate with a rosy floral nuance. | | Taste threshold values | Taste characteristics at 5 to 10 ppm: warm rosy honey with phenyl chocolate nuances and dried fruit notes.
| | Flammability and Explosibility | Notclassified |
| Isopentyl phenylacetate Preparation Products And Raw materials |
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