GLUCOVANILLIN

CAS No.：494-08-6

Other grades of this product :

GLUCOVANILLIN Basic information

Product Name:	GLUCOVANILLIN
Synonyms:	VANILLIN D-GLUCOSIDE;GLUCOVANILLIN;4-(β-D-Glucopyranosyloxy)-3-Methoxybenzaldehyde;Avenein;Vanillin 4-O-β-D-Glucoside;Vanillin Glucoside;Vanillin β-D-Glucopyranoside;Vanillin-4-O-β-D-Glucopyranoside
CAS:	494-08-6
MF:	C14H18O8
MW:	314.29
EINECS:
Product Categories:	Aromatic Aldehydes & Derivatives (substituted)
Mol File:	494-08-6.mol

GLUCOVANILLIN Chemical Properties

Melting point	189-190°
alpha	D20 -89.9° (water)
Boiling point	574.7±50.0 °C(Predicted)
density	1.481±0.06 g/cm3(Predicted)
storage temp.	under inert gas (nitrogen or Argon) at 2-8°C
solubility	DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly)
pka	12.78±0.70(Predicted)
form	Solid
color	White to Off-White
Stability:	Hygroscopic

Safety Information

MSDS Information

GLUCOVANILLIN Usage And Synthesis

Uses	Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.

GLUCOVANILLIN Preparation Products And Raw materials

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