Other grades of this product :
| D-LYXOSE Basic information |
| D-LYXOSE Chemical Properties |
| Melting point | 108-112 °C(lit.) | | alpha | D20 +5.5° -14.0° (c = 0.82 in water) | | Boiling point | 191.65°C (rough estimate) | | density | 1.545 | | refractive index | 1.3920 (estimate) | | storage temp. | Refrigerator | | solubility | H2O: 50 mg/mL, clear, colorless | | form | Crystalline Powder | | pka | 12.46±0.20(Predicted) | | color | White to slightly yellow | | optical activity | [α]25/D 13.8°, c = 4 in H2O | | Sensitive | Hygroscopic | | Merck | 14,5641 | | BRN | 1723083 | | CAS DataBase Reference | 1114-34-7(CAS DataBase Reference) | | EPA Substance Registry System | D-Lyxose (1114-34-7) |
| D-LYXOSE Usage And Synthesis |
| Chemical Properties | White to slightly yellow crystalline powder | | Uses | D-LYXOSE is a useful carbohydrate synthon.
| | Uses | D-Lyxose is a C’-2 epimer of D-Xylose (X750750). It is a monosaccharide and a reducing carbohydrate present in maple syrup. It is used in molecular modeling calculations in the study of drug binding and recognition in relation to aldose reductase. |
| D-LYXOSE Preparation Products And Raw materials |
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