Other grades of this product :
| 4-HEXEN-3-ONE Basic information |
| 4-HEXEN-3-ONE Chemical Properties |
| Melting point | -71.05°C (estimate) | | Boiling point | 135-137 °C (lit.) | | density | 0.858 g/mL at 25 °C (lit.) | | refractive index | n20/D 1.44(lit.) | | FEMA | 3352 | 4-HEXENE-3-ONE | | Fp | 94 °F | | storage temp. | Sealed in dry,Room Temperature | | Specific Gravity | 0.855 | | JECFA Number | 1125 | | CAS DataBase Reference | 2497-21-4 | | EPA Substance Registry System | 4-Hexen-3-one (2497-21-4) |
| Hazard Codes | Xn | | Risk Statements | 10-22-36/37/38 | | Safety Statements | 16-26-36/37/39 | | RIDADR | UN 1224 3/PG 3 | | WGK Germany | 3 | | RTECS | MP8659900 | | TSCA | Yes | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29141990 |
| 4-HEXEN-3-ONE Usage And Synthesis |
| Description | May be synthesized by hydration of 4-hexen-2-yne aqueous
H2S04/HgS04; by hydrogenation of 2-hexen-5-yn-4-one over PdCaC03 catalyst in methanol. | | Chemical Properties | 4-Hexene-3-one has a pungent, acrid, metallic, ethereal odor
| | Chemical Properties | Clear colorless to yellow liquid | | Occurrence | Reported found in cooked chicken, beef and pork | | Preparation | By hydration of 4-hexen-2-yne aqueous H2SO4-HgSO4; by hydrogenation of 2-hexen-5-yn-4-one over Pd-CaCO3 catalyst
in methanol.
| | Aroma threshold values | Aroma characteristics at 1.0%: pungent, horseradish and mustard with an ethyl vinyl ketone ethereal note,
notes reminiscent of vinegar and rum. | | Taste threshold values | Taste characteristics at 10 ppm: pungent mustard, pepper, horseradish, rum, roasted onion and slightly tropical nuances | | General Description | 4-Hexen-3-one is an unsaturated aldehyde that is reported to occur in strawberry fruit, essential oil of Ruta graveolens and Holigarna grahamii leaves. Due to its fruity fragrance, it is also used in the perfume industry. |
| 4-HEXEN-3-ONE Preparation Products And Raw materials |
|
日本语
한국어
Français
Deutsch
España
Türkiye