| 3-(Methylthio)-1-hexanol Basic information |
| Product Name: | 3-(Methylthio)-1-hexanol |
| Synonyms: | (3R)-3-(methylthio)-1-hexanol;3-(methylthio)-1-hexano;3-(METHYLTHIO)-1-HEXANOL 97+%;1-Hexanol, 3-(methylthio)-;3-Methylsulfanylhexan-1-ol;3-METHYLTHIO-1-HEXANOL NATURAL;3-METHYLMERCAPTO-1-HEXANOL;3-(METHYLMERCAPTO)HEXANOL |
| CAS: | 51755-66-9 |
| MF: | C7H16OS |
| MW: | 148.27 |
| EINECS: | 257-380-8 |
| Product Categories: | Organic Building Blocks;Sulfides/Disulfides;Sulfur Compounds;Alphabetical Listings;Flavors and Fragrances;M-N;sulfide Flavor |
| Mol File: | 51755-66-9.mol |
| 3-(Methylthio)-1-hexanol Chemical Properties |
| Boiling point | 61-62 °C10 mm Hg(lit.) |
| density | 0.966 g/mL at 25 °C(lit.) |
| FEMA | 3438 | 3-(METHYLTHIO)-1-HEXANOL |
| refractive index | n |
| Fp | 226 °F |
| pka | 14.90±0.10(Predicted) |
| JECFA Number | 463 |
| CAS DataBase Reference | 51755-66-9(CAS DataBase Reference) |
| NIST Chemistry Reference | 3-Methylthio-1-hexanol(51755-66-9) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-37/39 |
| RIDADR | UN 3334 |
| WGK Germany | 3 |
| HazardClass | 9 |
| HS Code | 29309099 |
| MSDS Information |
| Provider | Language |
|---|---|
| 3-(Methylthio)-1-hexanol | English |
| ACROS | English |
| SigmaAldrich | English |
| ALFA | English |
| 3-(Methylthio)-1-hexanol Usage And Synthesis |
| Description | 3-(Methylthio)-l-hexanol has a green, vegetable odor. |
| Chemical Properties | 3-Methylthio-1-hexanol has a sulfurous onion, garlic green, vegetable odor. |
| Chemical Properties | CLEAR SLIGHTLY YELLOW LIQUID |
| Occurrence | Reported found in passion fruit and jackfrui |
| Uses | 3-(Methylthio)-1-hexanol may be used in chemical synthesis. |
| Aroma threshold values | Aroma characteristics at 1.0%: sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with an earthy nuance |
| Taste threshold values | Taste characteristics at 0.25 to 10 ppm: metallic, sulfurous with a green vegetative and slight spicy nuance. |
| Biochem/physiol Actions | Taste at 0.25-10 ppm |
| 3-(Methylthio)-1-hexanol Preparation Products And Raw materials |
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