Cinnamyl acetate

CAS No.：103-54-8

Other grades of this product :

Cinnamyl acetate Basic information

Product Name:	Cinnamyl acetate
Synonyms:	3-Phenyl-2-propen-1-ol acetate;3-phenyl-2-propen-1-olacetate;3-Phenyl-2-propenyl acetate;cinnamyl;Cinnamyl alcohol, acetate;cinnamylalcohol,acetate;gamma-Phenylallyl acetate;gamma-phenylallylacetate
CAS:	103-54-8
MF:	C11H12O2
MW:	176.21
EINECS:	203-121-9
Product Categories:	C10 to C11;Carbonyl Compounds;C-D;Flavors and Fragrances;Esters;Building Blocks;Alphabetical Listings;C10 to C11;Carbonyl Compounds;Chemical Synthesis;Organic Building Blocks
Mol File:	103-54-8.mol

Cinnamyl acetate Chemical Properties

Melting point	30 °C
Boiling point	265 °C(lit.)
density	1.057 g/mL at 25 °C
vapor pressure	16Pa at 20℃
FEMA	2293 \| CINNAMYL ACETATE
refractive index	n20/D 1.541(lit.)
Fp	>230 °F
storage temp.	2-8°C
solubility	alcohol: soluble(lit.)
form	neat
color	Colorless to Light yellow
Water Solubility	176.2mg/L(temperature not stated)
JECFA Number	650
LogP	2.7 at 35℃
CAS DataBase Reference	103-54-8(CAS DataBase Reference)
NIST Chemistry Reference	2-Propen-1-ol, 3-phenyl-, acetate(103-54-8)
EPA Substance Registry System	2-Propen-1-ol, 3-phenyl-, acetate (103-54-8)

Safety Information

Hazard Codes	Xi
Risk Statements	36
Safety Statements	26-37/39-24/25
WGK Germany	1
RTECS	GE2275000
HS Code	29153900
toxicity	The acute oral LD₅₀ in rats was reported to be 3.3 g/kg (2.9-3.7 g/kg) (Moreno, 1972). The acute dermal LD₅₀ was reported to be > 5 g/kg in the rabbit (Moreno, 1972).

MSDS Information

Provider	Language
Cinnamyl acetate	English
SigmaAldrich	English
ACROS	English

Cinnamyl acetate Usage And Synthesis

Chemical Properties	clear colorless to pale yellowish liquid
Chemical Properties	Cinnamyl acetate has a characteristic balsamic-floral odor and burning, sweet taste reminiscent of pineapple. The ester obtained from natural cinnamyl alcohol exhibits a more delicate (hyacinth–jasmine-like) note.
Occurrence	Reported found in melon, starfruit, tarragon and litchi.
Uses	Cinnamyl Acetate is used in preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation.
Uses	Perfumery (fixative), flavoring.
Preparation	By direct esterification of cinnamic alcohol with acetic acid (or anhydride) under azeotropic conditions (Arctander, 1969).
Definition	ChEBI: An acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil.
Taste threshold values	Taste characteristics at 15 ppm: sweet, spicy, floral, cinnamon and honey with a tutti-fruitti nuance.
Synthesis Reference(s)	Journal of the American Chemical Society, 90, p. 5518, 1968 DOI: 10.1021/ja01022a034
General Description	Cinnamyl acetate is a fragrance ingredient. Palladium catalyzed allylic alkylation of cinnamyl acetate using sodium diethyl 2-methylmalonate and novel ferrocenyl Schiff base has been investigated.
Flammability and Explosibility	Nonflammable
Safety Profile	Moderately toxic by ingestion and intraperitoneal routes. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and fumes. See also ALLYL COMPOUNDS.

Cinnamyl acetate Preparation Products And Raw materials

Raw materials	Acetic anhydride-->Sodium acetate-->Cinnamyl alcohol-->CINNAMIC ALCOHOL-->ETHYL (E)-2-ACETYL-5-PHENYL-4-PENTENOATE-->1,1'-[(1E,3E,5E)-1,3,5-Hexatriene-1,6-diyl]bisbenzene-->alpha-vinylbenzyl acetate-->1-PHENYL-1-PROPYNE-->Ethylene glycol diacetate-->(Diacetoxyiodo)benzene-->Allylbenzene
Preparation Products	3-PHENYLPROPYL ACETATE

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