| 1-FURFURYLPYRROLE Basic information |
| Product Name: | 1-FURFURYLPYRROLE |
| Synonyms: | 1-(2-furanylmethyl)-1h-pyrrol;1-(2-Furanylmethyl)-1H-pyrrole;1-(2-furanylmethyl)-1H-pyrrole (furfurylpyrrole);1-(2-Furfuryl)-1H-pyrrole;1-(2-Furylmethyl)-1H-pyrrole;1-furfuryl-pyrrol;1H-Pyrrole, 1-(2-furfuryl);N-(2-Furfuryl)pyrrole |
| CAS: | 1438-94-4 |
| MF: | C9H9NO |
| MW: | 147.17 |
| EINECS: | 215-876-1 |
| Product Categories: | Alphabetical Listings;E-F;Flavor;Flavors and Fragrances |
| Mol File: | 1438-94-4.mol |
| 1-FURFURYLPYRROLE Chemical Properties |
| Boiling point | 76-78 °C1 mm Hg(lit.) |
| density | 1.081 g/mL at 25 °C(lit.) |
| vapor density | >1 (vs air) |
| refractive index | n |
| FEMA | 3284 | N-FURFURYLPYRROLE |
| Fp | 199 °F |
| storage temp. | Keep in dark place,Inert atmosphere,2-8°C |
| pka | -3.40±0.70(Predicted) |
| form | clear liquid |
| color | Colorless to Red to Green |
| Specific Gravity | 1.081 |
| Sensitive | Light Sensitive |
| JECFA Number | 1310 |
| CAS DataBase Reference | 1438-94-4(CAS DataBase Reference) |
| NIST Chemistry Reference | 1H-Pyrrole, 1-(2-furanylmethyl)-(1438-94-4) |
| EPA Substance Registry System | 1H-Pyrrole, 1-(2-furanylmethyl)- (1438-94-4) |
| Safety Information |
| Hazard Codes | Xn |
| Risk Statements | 20/21/22-22 |
| Safety Statements | 27-36/37/39-45-36 |
| RIDADR | UN2810 |
| WGK Germany | 3 |
| RTECS | UX9631000 |
| TSCA | Yes |
| HazardClass | 6.1 |
| PackingGroup | III |
| HS Code | 29349990 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| ALFA | English |
| 1-FURFURYLPYRROLE Usage And Synthesis |
| Chemical Properties | n-Furfuryl pyrrole has a vegetable, green, earthy-green odor It is used to garnish favors for soup. |
| Occurrence | Reported found as a constituent in coffee aroma; a volatile favor component in roasted flberts, roasted almonds; found in wheat bread, roasted chicken, beer, coffee, roasted peanuts, popcorn, malt and okra |
| Preparation | From furfuryl amino mucate. |
| Taste threshold values | Taste characteristics at 5 ppm: vegetative, onion, sharp and metallic. |
| General Description | 1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn. It is also found in roasted almonds. |
| 1-FURFURYLPYRROLE Preparation Products And Raw materials |
| Raw materials | MUCIC ACID |
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