HEPTYL ACETATE

CAS No.：112-06-1

Other grades of this product :

HEPTYL ACETATE Basic information

Product Name:	HEPTYL ACETATE
Synonyms:	Heptylacetat;1-Heptyl acetate;HEPTYL ACETATE 98+% NATURAL;HEPTYL ACETATE 98+%;Acetic acid n-heptyl eater;HEPTYL ACETATE(SG);HEPTYL ACETATE WITH GC;HEPTYL ACETATE, NATURAL
CAS:	112-06-1
MF:	C9H18O2
MW:	158.24
EINECS:	203-932-8
Product Categories:	Flavors and Fragrances;G-H;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances
Mol File:	112-06-1.mol

HEPTYL ACETATE Chemical Properties

Melting point	−50 °C
Boiling point	192 °C
density	0,87 g/cm³
vapor density	5.5 (vs air)
vapor pressure	12 mm Hg ( 73 °C)
refractive index	n20/D 1.414
FEMA	2547 \| HEPTYL ACETATE
Fp	154 °F
form	clear liquid
color	A colourless liquid with a slightly floral odour
Specific Gravity	0.866～0.874 (20/4℃)
JECFA Number	129
CAS DataBase Reference	112-06-1(CAS DataBase Reference)
NIST Chemistry Reference	Acetic acid, heptyl ester(112-06-1)
EPA Substance Registry System	Acetic acid, heptyl ester (112-06-1)

Safety Information

Risk Statements	38
Safety Statements	15
WGK Germany	2
RTECS	AH9901000
HS Code	29153900
toxicity	Both the acute oral LD₅₀ value in rats and the acute dermal LD₅₀ value in rabbits exceeded 5 g/kg

MSDS Information

HEPTYL ACETATE Usage And Synthesis

Description	Heptyl acetate has a pleasant odor suggestive of pear (rose) and a sweet apricot-like taste. May be synthesized from n-heptyl alcohol and acetyl chloride in ether solution in the presence of magnesium dust.
Chemical Properties	Heptyl acetate has a pleasant odor suggestive of pear (rose) and a sweet, apricot-like taste.
Occurrence	Heptyl alcohol has been reported found in the essential oil of Litsea zeylanica; the corresponding ester has not yet been identifed among the constituents of essential oils Also reported found in fresh apple, apricot, banana, citrus peel oils, melon, pear, plum, Japanese plum, quince, ginger, blue cheese, beef fat, beer, rum, malt whiskey and sparkling wine
Uses	Artificial fruit essences.
Definition	Liquid with fruity odor.
Preparation	From n-heptyl alcohol and acetyl chloride in ether solution in the presence of magnesium dust.
Aroma threshold values	Detection: 320 ppb.
Taste threshold values	Taste characteristics at 7 5 ppm: green, fatty, spicy, citrus, soapy and aldehydic with a foral nuance.
General Description	Colorless liquid.
Reactivity Profile	HEPTYL ACETATE is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
Health Hazard	May be harmful by inhalation, ingestion or skin absorption. Irritating to eyes, skin, and mucous membrane.
Fire Hazard	Special Hazards of Combustion Products: When heated to decomposition, HEPTYL ACETATE emits acrid smoke and fumes.

HEPTYL ACETATE Preparation Products And Raw materials

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