4-Aminophenylacetic acid

4-Aminophenylacetic acid
  • CAS No.:1197-55-3
Other grades of this product :
4-Aminophenylacetic acid Basic information
Product Name:4-Aminophenylacetic acid
Synonyms:2-(4-aminophenyl)acetate;H-4-APH-OH;H-APH(4)-OH;2-(4-AMINOPHENYL)ACETIC ACID;4-AMINOPHENYLACETIC ACID;ACETIC ACID 4-AMINOPHENYL ESTER;AKOS BBS-00006880;RARECHEM AL BO 0220
CAS:1197-55-3
MF:C8H9NO2
MW:151.16
EINECS:214-828-7
Product Categories:Naphthyridine,Quinoline;Others;FINE Chemical & INTERMEDIATES;Aromatic Phenylacetic Acids and Derivatives;Peptide Synthesis;Unnatural Amino Acid Derivatives;Carboxylic Acids;Phenyls & Phenyl-Het;Organic acids;Amines;Aromatics;Intermediates & Fine Chemicals;Pharmaceuticals;Carboxylic Acids;Phenyls & Phenyl-Het
Mol File:1197-55-3.mol
4-Aminophenylacetic acid Chemical Properties
Melting point 201 °C (dec.) (lit.)
Boiling point 273.17°C (rough estimate)
density 1.2023 (rough estimate)
refractive index 1.5635 (rough estimate)
Fp 201°C
storage temp. Store below +30°C.
pkapK1: 3.60;pK2: 5.26 (20°C)
form Powder
color Light yellow to beige
Water Solubility Very soluble in water.
Decomposition 201 ºC
Merck 14,463
BRN 2208094
CAS DataBase Reference1197-55-3(CAS DataBase Reference)
NIST Chemistry ReferenceBenzeneacetic acid, 4-amino-(1197-55-3)
EPA Substance Registry SystemBenzeneacetic acid, 4-amino- (1197-55-3)
Safety Information
Hazard Codes Xi,Xn
Risk Statements 36/37/38-20/21/22
Safety Statements 22-24/25-36-26
WGK Germany 3
RTECS AF3550000
13
TSCA Yes
HazardClass IRRITANT
HS Code 29224995
MSDS Information
ProviderLanguage
p-Aminophenylacetic acid English
SigmaAldrich English
ACROS English
ALFA English
4-Aminophenylacetic acid Usage And Synthesis
Chemical Propertieslight yellow to beige powder
UsesIt is a non-translocated competitive inhibitor of the epithelial peptide transporter PepT1
Uses4-Aminophenylacetic acid, is used as a non-translocated competitive inhibitor of the epithelial peptide transporter PepT1. It can be detected using HPLC, NMR techniques.
Purification MethodsCrystallise the acid from hot water (60-70mL/g). [Beilstein 14 III 1182.]

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