| Anisyl acetate Basic information |
| Product Name: | Anisyl acetate |
| Synonyms: | Benzyl alcohol, p-methoxy-, acetate;Cassie ketone;p-anisyl acetate;p-methoxybenzyl;PARA METHOXY BENZYL ACETATE;P-METHOXYBENZYL ACETATE;P-METHOXYBENZYL ALCOHOL ACETATE;Para Anisyl Acetate |
| CAS: | 104-21-2 |
| MF: | C10H12O3 |
| MW: | 180.2 |
| EINECS: | 203-185-8 |
| Product Categories: | A-B;Alphabetical Listings;Flavors and Fragrances |
| Mol File: | 104-21-2.mol |
| Anisyl acetate Chemical Properties |
| Melting point | 84 °C |
| Boiling point | 137-139 °C12 mm Hg(lit.) |
| density | 1.107 g/mL at 25 °C(lit.) |
| vapor pressure | 12Pa at 20℃ |
| FEMA | 2098 | P-ANISYL ACETATE |
| refractive index | n |
| Fp | >230 °F |
| storage temp. | Sealed in dry,Room Temperature |
| form | clear liquid |
| color | Colorless to Almost colorless |
| Water Solubility | 1.982g/L(25 ºC) |
| JECFA Number | 873 |
| LogP | 1.9 at 35℃ |
| CAS DataBase Reference | 104-21-2(CAS DataBase Reference) |
| NIST Chemistry Reference | Benzenemethanol, 4-methoxy-, acetate(104-21-2) |
| EPA Substance Registry System | 4-Methoxybenzenemethanol, acetate (104-21-2) |
| Safety Information |
| Hazard Codes | Xn |
| Risk Statements | 20/21/22-36/37/38 |
| Safety Statements | 24/25-36-26 |
| WGK Germany | 2 |
| HS Code | 29153900 |
| MSDS Information |
| Provider | Language |
|---|---|
| Anisyl acetate | English |
| SigmaAldrich | English |
| ACROS | English |
| Anisyl acetate Usage And Synthesis |
| Chemical Properties | clear colourless to pale yellowish liquid |
| Chemical Properties | Anisyl Acetate has been found in several types of berries. It is a colorless liquid with a fruity, slightly balsamic blossom odor and is used occasionally in sweet, floral compositions but more frequently in flavor compositions for fruity notes. |
| Chemical Properties | Anisyl acetate has a floral, fruit-like odor (pleasant, vanilla, plum, lilac) and a slight pungent, sweet taste. |
| Occurrence | Reported found in vanilla and currants. |
| Uses | Perfumery, flavoring. |
| Preparation | May be prepared by the reaction of anisic alcohol with acetic anhydride |
| Taste threshold values | Taste characteristics at 30 ppm: fruity, floral, vanilla, coconut, honey, cocoa, anise and licorice |
| Synthesis Reference(s) | The Journal of Organic Chemistry, 40, p. 3647, 1975 DOI: 10.1021/jo00913a006 |
| Flammability and Explosibility | Nonflammable |
| Biochem/physiol Actions | Taste at 30 ppm |
| Safety Profile | Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. |
| Anisyl acetate Preparation Products And Raw materials |
| Raw materials | Sodium acetate-->Anisole-->4-Methoxybenzyl alcohol |
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