Other grades of this product :
| N-DECYL ACETATE Basic information |
| Product Name: | N-DECYL ACETATE | | Synonyms: | 1-decylacetate;Acetic acid, decyl ester;Aceticacid,decylester;aceticaciddecylester;decyl;Decyl ester of acetic acid;decylalcohol,acetate;n-Decyl ethanoate | | CAS: | 112-17-4 | | MF: | C12H24O2 | | MW: | 200.32 | | EINECS: | 203-942-2 | | Product Categories: | | Mol File: | 112-17-4.mol |
| N-DECYL ACETATE Chemical Properties |
| WGK Germany | 2 | | RTECS | AG5235000 | | TSCA | Yes | | toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits were reported as >5 g/kg(Levenstein, 1974). |
| N-DECYL ACETATE Usage And Synthesis |
| Chemical Properties | Decyl acetate has a floral, orange-rose odor and characteristic flavor. At high dilution, it has a sweet flavor with a
pineapple-like undertone. Traces of this compound are used in apple, orange and rum flavors. | | Occurrence | Reported found in orange, lemon, melon, apple, plums, citrus peel oils, grapefruit, orange, grapefruit juice,
strawberry fruit, blue cheese, cognac and cardamom. | | Preparation | By direct acetylation on n-decanol with acetic acid via azeotropic conditions or using acetic anhydride. | | Aroma threshold values | Detection: 225 to 1000 ppb | | Taste threshold values | Taste characteristics at 20 ppm: waxy, soapy and fatty. | | Flammability and Explosibility | Notclassified |
| N-DECYL ACETATE Preparation Products And Raw materials |
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