| 4-METHYLNONANOIC ACID Basic information |
| Product Name: | 4-METHYLNONANOIC ACID |
| Synonyms: | Ai3-30047;Einecs 256-180-8;Fema no. 3574;4-methyl-nonanoicaci;4-METHYLNONANOIC ACID;4-METHYLPELARGONIC ACID;FEMA NUMBER 3574;FEMA 3574 |
| CAS: | 45019-28-1 |
| MF: | C10H20O2 |
| MW: | 172.26 |
| EINECS: | 256-180-8 |
| Product Categories: | acid Flavor;Alphabetical Listings;Flavors and Fragrances;M-N |
| Mol File: | 45019-28-1.mol |
| 4-METHYLNONANOIC ACID Chemical Properties |
| Boiling point | 292-293 °C (lit.) |
| density | 0.871 g/mL at 25 °C (lit.) |
| refractive index | n |
| FEMA | 3574 | 4-METHYLNONANOIC ACID |
| Fp | >230 °F |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Chloroform (Slightly), Methanol (Slightly) |
| pka | 4.80±0.10(Predicted) |
| JECFA Number | 274 |
| BRN | 1758201 |
| CAS DataBase Reference | 45019-28-1(CAS DataBase Reference) |
| EPA Substance Registry System | Nonanoic acid, 4-methyl- (45019-28-1) |
| Safety Information |
| Hazard Codes | C |
| Risk Statements | 34-43-52/53 |
| Safety Statements | 26-36/37/39-45 |
| RIDADR | UN 3265 8/PG 2 |
| WGK Germany | 2 |
| TSCA | Yes |
| HazardClass | 8 |
| PackingGroup | III |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| ALFA | English |
| 4-METHYLNONANOIC ACID Usage And Synthesis |
| Chemical Properties | 4-Methylnonanoic acid has a costus, animal odor. |
| Occurrence | Reported found in cooked mutton fat, romano cheese, sheep and goat cheese and raw and cooked mutton |
| 4-METHYLNONANOIC ACID Preparation Products And Raw materials |
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