Other grades of this product :
| DL-Tyrosine Basic information |
| DL-Tyrosine Chemical Properties |
| Melting point | ≥300 °C (lit.) | | Boiling point | 314.29°C (rough estimate) | | density | 1.2375 (rough estimate) | | refractive index | 1.5270 (estimate) | | storage temp. | Store at RT. | | solubility | Aqueous Acid (Slightly), Methanol (Slightly), Water (Slightly) | | form | Crystalline | | pka | pK1:2.18(+1);pK2:9.11(0);pK3:10.6(OH) (25°C) | | color | White to Off-White | | Water Solubility | Soluble in water. | | Merck | 14,9839 | | BRN | 515881 | | Stability: | Stable. Incompatible with strong oxidizing agents. | | CAS DataBase Reference | 556-03-6(CAS DataBase Reference) | | NIST Chemistry Reference | 2-Amino-3-(4-hydroxyphenyl)-propanoic acid(556-03-6) | | EPA Substance Registry System | Tyrosine (556-03-6) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 3 | | TSCA | Yes | | HS Code | 29225000 |
| DL-Tyrosine Usage And Synthesis |
| Chemical Properties | white powder | | Uses | The tyrosine of this diet was labeled by adding to it an amount of synthetic, isotopic dl-tyrosine cor- responding to twice that already present in the food. Incorporation of total C14 into muscle protein was reduced in 186-day infected mice fed dl-tyrosine-2-C-14 as compared to muscle proteins obtained from noninfected animals. |
| DL-Tyrosine Preparation Products And Raw materials |
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