Other grades of this product :
| KASUGAMYCIN Basic information |
| Product Name: | KASUGAMYCIN | | Synonyms: | kasuminl;-alpha-d-arabino-hexopyranosyl)-;KASUGAMYCIN###α-D-lyxo-;2-(((2R,3S,5S,6R);-2,3,4,5,6-pentahydroxycyclohexyl);-2-iminoacetic acid;-5-Amino-2-methyl-6-(((1R,2R,3S,4R,5S,6S);tetrahydro-2H-pyran-3-yl) | | CAS: | 6980-18-3 | | MF: | C14H25N3O9 | | MW: | 379.36 | | EINECS: | 615-014-8 | | Product Categories: | | Mol File: | 6980-18-3.mol |
| KASUGAMYCIN Chemical Properties |
| Boiling point | 507.24°C (rough estimate) | | density | 1.2554 (rough estimate) | | refractive index | 1.5700 (estimate) | | pka | -0.62±0.41(Predicted) | | CAS DataBase Reference | 6980-18-3 | | EPA Substance Registry System | Kasugamycin (6980-18-3) |
| KASUGAMYCIN Usage And Synthesis |
| Description | Trade names: “Kasugamin,” “Kasumin” Patent: JP
42006818; BE 657659: GB 1094566. Systemic fungicide
and bactericide with protective and curative action.
Controls rice blast caused by Pyricularia oryzae and
other rice diseases, such as bacterial grain rot, bacterial
seedling blight, and bacterial brown stripe caused
by Pseudomonas spp. (15). Effective on other plant diseases,
e.g., leaf mold and bacterial canker in tomatoes,
bean halo blight, scab on apples, Cercospora spp. leaf
spot on sugar beet, and bacterial soft rot on potatoes. | | Uses | Kasugamycin is an antibiotic aminoglycoside that inhibits protein synthesis. | | Definition | ChEBI: An amino cyclitol glycoside that is isolated from Streptomyces kasugaensis and exhibits antibiotic and fungicidal properties. | | Toxicity evaluation | Nonphytotoxic to rice, tomatoes, sugar beet, potatoes,
and other vegetables, but slightly toxic to peas, beans,
grapes, citrus, and apples. |
| KASUGAMYCIN Preparation Products And Raw materials |
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