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| Ethyl butyrylacetate Basic information |
| Ethyl butyrylacetate Chemical Properties |
| Melting point | -44°C | | Boiling point | 104 °C22 mm Hg(lit.) | | density | 0.989 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.427(lit.) | | FEMA | 3683 | ETHYL 3-OXOHEXANOATE | | Fp | 173 °F | | storage temp. | Sealed in dry,Room Temperature | | form | Liquid | | pka | 10.69±0.46(Predicted) | | color | Clear colorless | | Water Solubility | IMMISCIBLE | | JECFA Number | 602 | | BRN | 507689 | | Stability: | Stable. Incompatible with strong oxidizing agents. | | InChIKey | KQWWVLVLVYYYDT-UHFFFAOYSA-N | | CAS DataBase Reference | 3249-68-1(CAS DataBase Reference) | | NIST Chemistry Reference | Hexanoic acid, 3-oxo-, ethyl ester(3249-68-1) |
| Safety Statements | 24/25 | | RIDADR | NA 1993 / PGIII | | WGK Germany | 3 | | RTECS | MO8420500 | | HS Code | 29183000 |
| Ethyl butyrylacetate Usage And Synthesis |
| Chemical Properties | colourless liquid | | Chemical Properties | Ethyl 3-oxohexanoate has a slightly fatty odor. | | Uses | Ethyl Butyrylacetate is used in the synthesis of pharmaceutical agents such as the anti-HIV agent (+/-)-Calanolide A.Also used in the synthesis of potent and selective polymerase inhibitors. | | Taste threshold values | Taste characteristics at 50 ppm: fruity, pineapple and green with sweet licorice and vanilla notes. | | Synthesis Reference(s) | The Journal of Organic Chemistry, 44, p. 310, 1979 DOI: 10.1021/jo01316a039 | | General Description | Ethyl 3-oxohexanoate is a volatile flavor ester that is reported to occur in banana fruit. It can undergo bioreduction to form ethyl (R)-3-hydroxyhexanoate, another key food flavoring agent. |
| Ethyl butyrylacetate Preparation Products And Raw materials |
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