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| Ethyl benzoylacetate Basic information |
| Ethyl benzoylacetate Chemical Properties |
| Safety Statements | 24/25 | | WGK Germany | 2 | | RTECS | AF4878000 | | Autoignition Temperature | 375 °C DIN 51794 | | TSCA | Yes | | HazardClass | IRRITANT | | HS Code | 29183000 | | Toxicity | LD50 orally in Rabbit: > 5000 mg/kg |
| Ethyl benzoylacetate Usage And Synthesis |
| Chemical Properties | Brownish liquid | | Chemical Properties | Ethyl benzoylacetate has a brandy-like odor and sweet, woody, cherry, phenolic-like flavor. | | Uses | Ethyl benzoylacetate (Best) is used as intermediate for different organic synthesis. Product Data Sheet | | Uses | Ethyl benzoylacetate (Best) is used as an intermediate for different organic synthesis Product Data Sheet | | Uses | Ethyl benzoylacetate (Benzoylacetic acid ethyl ester) was used to prepare ethyl 2-fluoro-2-benzolyacetate. It was also used to synthesize iodonium ylides. | | Preparation | By condensation of ethyl benzoate with ethyl acetate (via Claisen condensation) using sodium ethoxide; another method
also known. | | Taste threshold values | Taste characteristics at 10 ppm: sweet, cherry, fruity, berry-like with woody, jamy notes. | | Synthesis Reference(s) | Journal of Medicinal Chemistry, 28, p. 1864, 1985 DOI: 10.1021/jm00150a018Journal of Heterocyclic Chemistry, 32, p. 723, 1995 DOI: 10.1002/jhet.5570320303The Journal of Organic Chemistry, 38, p. 2731, 1973 DOI: 10.1021/jo00955a040 | | General Description | Ethyl benzoylacetate is an ester. It undergoes microbial reduction by bakers′ yeast (Saccharomyces cerevisiae), Beauveria sulfurescens or Geotrichum candidum to afford ethyl (S)-3-hydroxy-3-phenylpropionate. It undergoes Claisen condensation reaction with malononitrile to afford 2-cyano-5-phenyl-3,5-dioxopentanonitrile which on cyclization followed by coupling with diazonium salts yields azo derivatives. |
| Ethyl benzoylacetate Preparation Products And Raw materials |
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