Other grades of this product :
| cirsimaritin Basic information |
| Product Name: | cirsimaritin | | Synonyms: | 4',5-Dihydroxy-6,7-dimethoxyflavone;5-Hydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxy-4H-1-benzopyran-4-one;6-Methoxygenkwanin;Scrophulein;Skrofulein;4H-1-Benzopyran-4-one, 5-hydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxy-;Cirsimaritin >=90% (LC/MS-ELSD) | | CAS: | 6601-62-3 | | MF: | C17H14O6 | | MW: | 314.29 | | EINECS: | | Product Categories: | Miscellaneous Natural Products | | Mol File: | 6601-62-3.mol |
| cirsimaritin Chemical Properties |
| Melting point | 257 °C | | Boiling point | 563.6±50.0 °C(Predicted) | | density | 1.402±0.06 g/cm3(Predicted) | | storage temp. | -20°C | | pka | 6.34±0.40(Predicted) |
| Hazard Codes | T,N | | Risk Statements | 25-50 | | Safety Statements | 45-61 | | RIDADR | UN 2811 6.1 / PGIII | | WGK Germany | 3 |
| cirsimaritin Usage And Synthesis |
| Uses | Cirsimaritin is a flavonoid obtained from Cirsium japonicum var. maackii pappus and is effective as an anti-inflammatory agent as well as antioxidant. | | Definition | ChEBI: A dimethoxyflavone that is flavone substituted by methoxy groups at positions 6 and 7 and hydroxy groups at positions 5 and 4' respectively. |
| cirsimaritin Preparation Products And Raw materials |
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