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| KAEMPFERITRIN Basic information |
| KAEMPFERITRIN Chemical Properties |
| Melting point | 202～203℃ | | Boiling point | 908.6±65.0 °C(Predicted) | | density | 1.70 | | storage temp. | -20°C | | form | powder | | pka | 5.81±0.40(Predicted) | | color | white to beige |
| Safety Statements | 24/25 | | HS Code | 29389090 |
| KAEMPFERITRIN Usage And Synthesis |
| Description | Kaempferitrin is a flavonoid glycoside that has been found in B. pinnatum and has diverse biological activities. It scavenges DPPH radicals (IC50 = 8.73 μg/ml) and is active against the bacteria S. aureus, P. aeruginosa, and S. typhi, as well as the fungi C. albicans, C. parapsilosis, and C. neoformans (MICs = 16-32 μg/ml). Kaempferitrin inhibits LPS-and IFN-γ-induced nitric oxide (NO) production in isolated mouse macrophages (IC50 = 40 μM). It decreases blood glucose levels in a rat model of alloxan-induced diabetes when administered at a dose of 100 mg/kg. | | Uses | Kaempferitirin is a glycoside of Kaempferol (K100000), a plant flavonoid that exhibits antioxidant properties and is known to reduce risks of various types cancer and cardiovascular diseases. Kaempferitirin have been isolated as natural products from plants such as Hedyotis Verticilata. | | General Description | This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG | | Biochem/physiol Actions | Kaempferitrin (Lespenefril) is a naturally-occurring kaempferol glycoside with antimicrobial, antioxidant, and anti-inflammatory activities. |
| KAEMPFERITRIN Preparation Products And Raw materials |
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