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| Dipropyl trisulfide Basic information |
| Product Name: | Dipropyl trisulfide | | Synonyms: | FEMA 3276;DIPROPYL TRISULFIDE;DIPROPYL TRISULPHIDE;1,3-Dipropyltrisulfane;Di-n-propyl trisulfide;Trisulfide, dipropyl;PROPYL TRISULFIDE;PROPYL TRITHIO PROPANE | | CAS: | 6028-61-1 | | MF: | C6H14S3 | | MW: | 182.37 | | EINECS: | 227-903-4 | | Product Categories: | sulfide Flavor | | Mol File: | 6028-61-1.mol |
| Dipropyl trisulfide Chemical Properties |
| Hazard Codes | Xn | | Risk Statements | 22 | | WGK Germany | 3 | | RTECS | UK3870000 |
| Dipropyl trisulfide Usage And Synthesis |
| Chemical Properties | Dipropyl trisulfide has a very powerful, diffusive, garlic-like odor. | | Occurrence | Reported found as a volatile constituent in onion oil. Also found in roasted onion, shallot, onion, leek (raw),
chive, nobiru (Allium grayi Regal), roasted peanut and durian (Durio zibethinus). | | Uses | Dipropyl Trisulfide can be used to determine the antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes | | Preparation | By adaptation of Westlake’s procedure. | | Taste threshold values | Taste characteristics at 2.0 ppm: alliaceous, sulfurous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances | | Synthesis Reference(s) | The Journal of Organic Chemistry, 22, p. 145, 1957 DOI: 10.1021/jo01353a011 |
| Dipropyl trisulfide Preparation Products And Raw materials |
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