Dipropyl trisulfide

Dipropyl trisulfide
  • CAS No.:6028-61-1

Important Notice

  1. This product is a chemical product/pharmaceutical intermediate. It is not a drug, an active pharmaceutical ingredient (API), or a pharmaceutical-grade material. It has not been granted a drug approval number or a Chemical Drug Substance Approval Notice, has not passed drug-related review and approval, and is not manufactured, tested, or released in accordance with pharmaceutical GMP.
  2. This product is intended solely for non-clinical research, process development, quality studies, further chemical processing, or chemical synthesis. It must not be used in drug-product manufacturing, clinical trials, clinical diagnosis, or administration to humans or animals, or be sold, used as an input, submitted for regulatory filing, or released as an API or pharmaceutical material.
  3. The purchaser must not use this product, or supply it to another party, for personal consumption, sports or fitness, weight loss, health supplements, food, or animal feed.
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Dipropyl trisulfide Basic information
Product Name:Dipropyl trisulfide
Synonyms:FEMA 3276;DIPROPYL TRISULFIDE;DIPROPYL TRISULPHIDE;1,3-Dipropyltrisulfane;Di-n-propyl trisulfide;Trisulfide, dipropyl;PROPYL TRISULFIDE;PROPYL TRITHIO PROPANE
CAS:6028-61-1
MF:C6H14S3
MW:182.37
EINECS:227-903-4
Product Categories:sulfide Flavor
Mol File:6028-61-1.mol
Dipropyl trisulfide Chemical Properties
Boiling point 69-72 °C(Press: 1.6 Torr)
density 1.076±0.06 g/cm3(Predicted)
refractive index 1.54
FEMA 3276 | DIPROPYL TRISULFIDE
storage temp. 2-8°C
form clear liquid
color Colorless to Light yellow to Light orange
JECFA Number585
BRN 1736293
NIST Chemistry ReferenceTrisulfide, dipropyl(6028-61-1)
EPA Substance Registry SystemTrisulfide, dipropyl (6028-61-1)
Safety Information
Hazard Codes Xn
Risk Statements 22
WGK Germany 3
RTECS UK3870000
MSDS Information
Dipropyl trisulfide Usage And Synthesis
Chemical PropertiesDipropyl trisulfide has a very powerful, diffusive, garlic-like odor.
OccurrenceReported found as a volatile constituent in onion oil. Also found in roasted onion, shallot, onion, leek (raw), chive, nobiru (Allium grayi Regal), roasted peanut and durian (Durio zibethinus).
UsesDipropyl Trisulfide can be used to determine the antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes
PreparationBy adaptation of Westlake’s procedure.
Taste threshold valuesTaste characteristics at 2.0 ppm: alliaceous, sulfurous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances
Synthesis Reference(s)The Journal of Organic Chemistry, 22, p. 145, 1957 DOI: 10.1021/jo01353a011
Dipropyl trisulfide Preparation Products And Raw materials

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