Other grades of this product :
| Cinnamyl cinnamate Basic information |
| Cinnamyl cinnamate Chemical Properties |
| Safety Statements | 24/25 | | WGK Germany | 2 | | RTECS | GD8562000 | | HS Code | 29163990 | | toxicity | The acute oral LD50 value for cinnamyl cinnamate in rats was reported as 4.2 g/kg, and the acute dermal LD50 value was greater than 5 g/kg (Wohl, 1974). |
| Cinnamyl cinnamate Usage And Synthesis |
| Chemical Properties | Rectangular, prismic crystals.Soluble in alcohol, ether, benzene. | | Chemical Properties | Cinnamyl cinnamate has a characteristic, faintly sweet, resinous odor. | | Occurrence | Cinnamyl cinnamate is one of the most important constituents of storax: Liqidambar orientale, Liquidambar
styracifluum L. It is also found in white Peru and Honduras balsams. | | Uses | Perfumery, flavoring. | | Preparation | From cinnamic aldehyde plus aluminium ethylate in ether or by any other suitable means. It must not contain any free cinnamic aldehyde. | | Aroma threshold values | Aroma characteristics at 1%: mild, floral, balsamic, sweet, floral, jasmine and rose, with a cinnamon spicy
nuance. | | Taste threshold values | Taste characteristics at 10 to 25 ppm: spicy, cinnamic balsamic, with a floral, yeasty note and a lingering
spicy aftertaste. | | General Description | Cinnamyl cinnamate can be used as a flavoring agent and a fragrance ingredient. | | Biochem/physiol Actions | Taste at 10 to 25 ppm | | Synthesis | It can be extracted from storax; synthetically, by prolonged reaction of aluminum ethylate with cinnamic aldehyde in
absolute ether. |
| Cinnamyl cinnamate Preparation Products And Raw materials |
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