Other grades of this product :
| 1-HEPTEN-3-OL Basic information |
| Product Name: | 1-HEPTEN-3-OL | | Synonyms: | heptene-1-ol-3;FEMA 4129;HEPT-1-ENE-3-OL;TIMTEC-BB SBB008778;1-HEPTEN-3-OL;n-Butyl vinyl carbinol;hept-1-en-3-ol;1-HEPTEN-3-OL 97+% | | CAS: | 4938-52-7 | | MF: | C7H14O | | MW: | 114.19 | | EINECS: | 225-579-9 | | Product Categories: | | Mol File: | 4938-52-7.mol |
| 1-HEPTEN-3-OL Chemical Properties |
| Melting point | 26°C (estimate) | | Boiling point | 153-156 °C (lit.) | | density | 0.836 g/mL at 20 °C
0.836 g/mL at 25 °C (lit.) | | refractive index | n20/D 1.433(lit.) | | FEMA | 4129 | (+/-)-1-HEPTEN-3-OL | | Fp | 129 °F | | pka | 14.49±0.20(Predicted) | | Specific Gravity | 0.836 | | JECFA Number | 1842 | | BRN | 1720340 | | Stability: | Stable. Flammable. Incompatible with strong oxidizing agents. | | CAS DataBase Reference | 4938-52-7(CAS DataBase Reference) | | EPA Substance Registry System | 1-Hepten-3-ol (4938-52-7) |
| 1-HEPTEN-3-OL Usage And Synthesis |
| Chemical Properties | liquid | | Chemical Properties | Colorless liquid; green strong aroma at high concentration, but fatty, buttery aroma at low dilution. | | Occurrence | Reported found in banana, beer, patchouli oil, China (0.01%), green pepper and red pepper | | Uses | 1-Hepten-3-ol may be used as an analytical standard for the determination of the analyte in meat products, packaged vegetables, food products, wine, and fruit samples by gas chromatography (GC) based techniques. | | Aroma threshold values | High strength odor, green type; recommend smelling in a 1.00% solution or less. | | Taste threshold values | Sweet, green, plastic, metallic, weedy taste at 1 ppm in water. | | General Description | 1-Hepten-3-ol, an allylic alcohol, belongs to the class of volatile organic compounds (VOCs). It is commonly detected as a constituent of Hyacinthus orientalis L. flowers. |
| 1-HEPTEN-3-OL Preparation Products And Raw materials |
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