Benzyl propionate

Benzyl propionate
  • CAS No.:122-63-4
Other grades of this product :
Benzyl propionate Basic information
Product Name:Benzyl propionate
Synonyms:Benzylpropionat;enzyl n-propionate;Propanoic acid benzyl;Propanoic acid benzyl ester;Propionic acid benzyl;Benzyl Alcohol Impurity 4;Benzyl propiote;Propanoicacid,phenylmethylester
CAS:122-63-4
MF:C10H12O2
MW:164.2
EINECS:204-559-3
Product Categories:A-BFlavors and Fragrances;Alphabetical Listings;Certified Natural Products;Flavors and Fragrances;A-B
Mol File:122-63-4.mol
Benzyl propionate Chemical Properties
Melting point 221-223°C
Boiling point 222 °C (lit.)
density 1.03 g/mL at 25 °C (lit.)
vapor pressure 12-17.465Pa at 25℃
FEMA 2150 | BENZYL PROPIONATE
refractive index n20/D 1.497(lit.)
Fp 205 °F
storage temp. Sealed in dry,Room Temperature
solubility 1000g/L in organic solvents at 20 ℃
form neat
pka0[at 20 ℃]
color Colorless to Almost colorless
Water Solubility 100-742mg/L at 20-25℃
JECFA Number842
BRN 2046122
LogP2.08-2.4 at 25-35℃
CAS DataBase Reference122-63-4(CAS DataBase Reference)
NIST Chemistry ReferencePropanoic acid, phenylmethyl ester(122-63-4)
EPA Substance Registry SystemBenzyl propionate (122-63-4)
Safety Information
Safety Statements 24/25
WGK Germany 2
RTECS UA2537603
TSCA Yes
HS Code 2915 50 00
ToxicityLD50 orally in Rabbit: 3300 mg/kg LD50 dermal Rabbit > 5000 mg/kg
MSDS Information
ProviderLanguage
Propionic acid benzyl ester English
SigmaAldrich English
ACROS English
ALFA English
Benzyl propionate Usage And Synthesis
Chemical PropertiesCLEAR COLOURLESS LIQUID
Chemical PropertiesBenzyl propionate is a liquid with a sweet, fruity odor, which is used in perfumery for floral, fruity notes and in fruit flavor compositions.
Chemical PropertiesBenzyl propionate has a sweet, fruity-floral odor and a peach-, apricot-like taste.
OccurrenceReported found in strawberry and melon.
UsesBenzyl Propionate is a flavoring agent which is liquid, colorless and has a sweet, fruity odor. it is soluble in most fixed oils and alcohol, slightly soluble in propylene glycol, and insoluble in glycerin.
PreparationBy esterification of benzyl alcohol with propionic acid.
Taste threshold valuesTaste characteristics at 15 ppm: fruity, sweet, green and powdery with a ripe berry nuance.
Synthesis Reference(s)The Journal of Organic Chemistry, 55, p. 5678, 1990 DOI: 10.1021/jo00309a007Synthetic Communications, 25, p. 2435, 1995 DOI: 10.1080/00397919508015447Synthesis, p. 853, 1990 DOI: 10.1055/s-1990-27034
Biochem/physiol ActionsTaste at 30 ppm

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