Other grades of this product :
| 2,5-Dimethoxyaniline Basic information |
| 2,5-Dimethoxyaniline Chemical Properties |
| Melting point | 78-80 °C (lit.) | | Boiling point | 140 °C (7 mmHg) | | density | 1.1577 (rough estimate) | | vapor pressure | 0.19Pa at 20℃ | | refractive index | 1.4770 (estimate) | | Fp | 130 °C | | storage temp. | Keep in dark place,Inert atmosphere,Room temperature | | solubility | soluble in Methanol | | pka | 4.12±0.10(Predicted) | | form | Crystalline Powder or Lumps | | color | Gray to dark brown | | Water Solubility | 4 g/L (40 ºC) | | BRN | 776823 | | LogP | 1.16 at 23℃ and pH6.5-7.5 | | CAS DataBase Reference | 102-56-7(CAS DataBase Reference) | | EPA Substance Registry System | Benzenamine, 2,5-dimethoxy- (102-56-7) |
| 2,5-Dimethoxyaniline Usage And Synthesis |
| Chemical Properties | grey to dark brown crystalline powder or lumps | | Uses | 2,5-Dimethoxyaniline is used as a laccase inducer which immobilizes the enzyme laccase from Trumetes versicolor. |
| 2,5-Dimethoxyaniline Preparation Products And Raw materials |
| Raw materials | Water-->Hydroquinone-->1,4-Dimethoxybenzene | | Preparation Products | N-(2,5-Dimethoxyphenyl)-2-hydroxydibenzofuran-3-carboxamide-->BASIC YELLOW 11-->FAST BLACK K SALT PRACTICAL GRADE-->Fast Black Base LS-->N-(2,5-Dimethoxyphenyl)-3-hydroxy-2-naphthamide-->3,4-dihydro-2H-1,4-benzoxazin-6-ol-->2,5-Dimethoxyacetoacetanilide-->tetrasodium 2-[[2-amino-6-[[4-[[4-[(3-carboxylato-4-hydroxyphenyl)azo]-7-sulphonato-1-naphthyl]azo]-2,5-dimethoxyphenyl]azo]-5-hydroxy-7-sulphonato-1-naphthyl]azo]-5-nitrobenzoate-->N-(2,5-Dimethoxyphenyl)-3-hydroxy-2-naphthamide-->C.I. Disperse Black 28-->Fast Blue RR salt-->2,5-dimethoxy-4-(4-nitrophenylazo)aniline-->1-[(2,5-dimethoxyphenyl)azo]-2-naphthol-->N-(2,5-Dimethoxyphenyl)-2-hydroxydibenzofuran-3-carboxamide-->FAST DARK BLUE R SALT-->FAST BLACK K SALT-->C.I. Disperse Black 29-->C.I. Disperse Black 26-->Benzenesulfonic acid, 3-[2-[4-[2-(3,5-dimethyl-1H-pyrazol-4-yl)diazenyl]-2,5-dimethoxyphenyl]diazenyl]-, sodium salt (1:1) |
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