Other grades of this product :
| 6-Aminoindole Basic information |
| 6-Aminoindole Chemical Properties |
| Melting point | 75-79 °C | | Boiling point | 161-166°C 2mm | | density | 1.268±0.06 g/cm3(Predicted) | | Fp | 161-166°C/2mm | | storage temp. | -20°C | | solubility | soluble in Methanol | | pka | 18.23±0.30(Predicted) | | form | Crystalline Powder | | color | White to brown | | Sensitive | Air Sensitive | | BRN | 112190 | | CAS DataBase Reference | 5318-27-4(CAS DataBase Reference) |
| Hazard Codes | Xn,Xi | | Risk Statements | 22-36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 3 | | Hazard Note | Harmful | | HazardClass | IRRITANT-HARMFUL, KEEP COLD | | PackingGroup | III | | HS Code | 29339900 |
| 6-Aminoindole Usage And Synthesis |
| Chemical Properties | Solid | | Uses | Reactant for preparation of:- Inhibitors of mammalian target of rapamycin (mTOR ) protein
- Inhibitors of the AcrAB-TolC efflux pump
- Inhibitors of Gli1-mediated transcription in the Hedgehog pathway
- Potent DNA-topoisomerase II poisons and anti-MDR agents
- Protein kinase C θ (PKCθ) inhibitors
- Piperidine carboxamide as transient receptor potential cation channel subfamily V member 1 (TRPV1) antagonists
- Potent and selective blockers of the Nav1.8 sodium channel as potential analgesics for the treatment of neuropathic and inflammatory pain
- 5,6-fused heteroaromatic ureas as TRPV1 antagonists
- Allosteric enhancers of the A3 adenosine receptor
- Human liver glycogen phosphorylase (HLGP) inhibitors for the treatment of type 2 diabetes
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| 6-Aminoindole Preparation Products And Raw materials |
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