Other grades of this product :
| Apigenin 7-glucoside Basic information |
| Apigenin 7-glucoside Chemical Properties |
| Melting point | 230-237°C | | Boiling point | 788.9±60.0 °C(Predicted) | | density | 1.642±0.06 g/cm3(Predicted) | | storage temp. | Inert atmosphere,2-8°C | | solubility | DMSO (Slightly, Sonicated), Methanol (Slightly) | | pka | 6.13±0.40(Predicted) | | form | neat | | color | Pale Yellow to Yellow | | BRN | 65669 | | CAS DataBase Reference | 578-74-5(CAS DataBase Reference) |
| Safety Statements | 34/35 | | WGK Germany | 3 | | F | 3-10 | | HS Code | 29389090 |
| Apigenin 7-glucoside Usage And Synthesis |
| Uses | Apigenin 7-Glucoside is a by-product during the synthesis of Isorhoifolin (I819700), a naturally occurring flavonoid that was shown to exhibit potential antidiabetic, antihyperlipidemic and antioxidant effects. | | Definition | ChEBI: A glycosyloxyflavone that is apigenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. |
| Apigenin 7-glucoside Preparation Products And Raw materials |
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