Other grades of this product :
| REBAUDIOSIDE B(P)(NEW) Basic information |
| Product Name: | REBAUDIOSIDE B(P)(NEW) | | Synonyms: | REBAUDIOSIDE B(P)(NEW);REBAUDIOSIDEB;(4R)-13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid;REBAUDIOSIDE A(rebiana)(P);REBAUDIOSIDE B(SH);(4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid;Stevioside a4;Rebaudioside B (100 mg) | | CAS: | 58543-17-2 | | MF: | C38H60O18 | | MW: | 804.87 | | EINECS: | | Product Categories: | | Mol File: | 58543-17-2.mol |
| REBAUDIOSIDE B(P)(NEW) Chemical Properties |
| Melting point | >190°C (dec.) | | Boiling point | 1000.6±65.0 °C(Predicted) | | density | 1.53±0.1 g/cm3(Predicted) | | storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere | | solubility | DMSO (Slightly), Methanol (Slightly, Sonicated) | | form | neat | | pka | 4.63±0.60(Predicted) | | color | White to Off-White | | Stability: | Hygroscopic |
| WGK Germany | 3 | | HS Code | 2938900000 |
| REBAUDIOSIDE B(P)(NEW) Usage And Synthesis |
| Uses | Rebaudioside B is a steviol glycoside used as a nutritive sweetener and may be used as a replacement for sugar in food and beverages. Useful in the treatment of blood glucose sensitive diseases such as diabetes, high blood pressure, and obesity. |
| REBAUDIOSIDE B(P)(NEW) Preparation Products And Raw materials |
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