Other grades of this product :
| ELAIDIC ACID Basic information |
| ELAIDIC ACID Chemical Properties |
| Melting point | 42-44 °C (lit.) | | Boiling point | 288 °C/100 mmHg (lit.) | | density | 0.8734 g/cm3 (20 ºC) | | refractive index | 1.4597 (589.3 nm 20℃) | | Fp | >230 °F | | storage temp. | -20°C | | solubility | Chloroform, Ethyl Acetate (Slightly) | | pka | 4.78±0.10(Predicted) | | form | Liquid | | Specific Gravity | 0.851 (79℃) | | color | Off-White | | Water Solubility | Insoluble in water. | | Sensitive | Air Sensitive | | Merck | 14,3533 | | BRN | 1726543 | | CAS DataBase Reference | 112-79-8(CAS DataBase Reference) |
| ELAIDIC ACID Usage And Synthesis |
| Description | Elaidic acid is the major trans fat found in hydrogenated vegetable oils and occurs in small amounts in caprine and bovine milk (very roughly 0.1% of the fatty acids) and some meats. It is the trans isomer of oleic acid. The name of the elaidinization reaction comes from elaidic acid. Elaidic acid increases CETP activity, which in turn raises VLDL and lowers HDL cholesterol. | | Uses | Elaidic acid is the 9-trans isomer of oleic acid. It is a monounsaturated trans-fatty acid which can be found in partially hydrogenated cooking oils. In human platelets incubated with arachidonic acid, elaidic acid inhibits HHT and HETE formation while inducing prostaglandin and thromboxane synthesis. | | Uses | Elaidic acid is the major trans fat found in hydrogenated vegetable oils. It increases CETP activity, which in turn raises VLDL and lowers HDL cholesterol. | | Definition | ChEBI: A 9-octadecenoic acid and the trans-isomer of oleic acid. | | Synthesis Reference(s) | Chemical and Pharmaceutical Bulletin, 32, p. 1840, 1984 DOI: 10.1248/cpb.32.1840Journal of the American Chemical Society, 85, p. 622, 1963 DOI: 10.1021/ja00888a032 | | Purification Methods | Crystallise the acid from acetic acid, then EtOH. [Beilstein 2 IV 1647.] |
| ELAIDIC ACID Preparation Products And Raw materials |
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