| 2-N-PROPYLPYRIDINE Basic information |
| Product Name: | 2-N-PROPYLPYRIDINE |
| Synonyms: | Propylpyridine,98%;2-n-Propylpyridine,98%;CONYRIN(RG);CONYRIN;CONYRINE;2PPY;2-PROPYLPYRIDINE;2-N-PROPYLPYRIDINE |
| CAS: | 622-39-9 |
| MF: | C8H11N |
| MW: | 121.18 |
| EINECS: | 210-732-4 |
| Product Categories: | |
| Mol File: | 622-39-9.mol |
| 2-N-PROPYLPYRIDINE Chemical Properties |
| Melting point | 1°C |
| Boiling point | 169-171°C |
| density | 0,912 g/cm3 |
| FEMA | 4065 | 2-PROPYLPYRIDINE |
| refractive index | n20/D1.493 |
| Fp | 56°C |
| storage temp. | Inert atmosphere,Room Temperature |
| Water Solubility | Practically insoluble in water |
| form | clear liquid |
| pka | pK1:6.30(+1) (25°C) |
| color | Colorless to Light yellow |
| JECFA Number | 1322 |
| CAS DataBase Reference | 622-39-9(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-(C3H7)-pyridine(622-39-9) |
| EPA Substance Registry System | 2-Propylpyridine (622-39-9) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39-36 |
| RIDADR | 1993 |
| HazardClass | 3.2 |
| PackingGroup | III |
| HS Code | 2933399990 |
| MSDS Information |
| Provider | Language |
|---|---|
| ALFA | English |
| 2-N-PROPYLPYRIDINE Usage And Synthesis |
| Occurrence | Reportedly present in beef (boiled, cooked), oat groats (toasted) and oatmeal (cooked). |
| Aroma threshold values | Detection at 0.011 mg/m3 in air. |
| 2-N-PROPYLPYRIDINE Preparation Products And Raw materials |
| Raw materials | Trimethylboroxine-->2-Ethylpyridine |
| Preparation Products | 2-propylisonicotinonitrile-->4-CHLORO-2-PROPYL-PYRIDINE-->2-propylpyridine 1-oxide-->2-(2-Methylpropyl)pyridine |
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