Other grades of this product :
| 1,9-Nonanedithiol Basic information |
| Product Name: | 1,9-Nonanedithiol | | Synonyms: | 1,9-nonandithiol;FEMA 3513;1,9-NONANEDITHIOL;1,9-DIMERCAPTONONANE;NONAMETHYLENE DIMERCAPTAN;NONANE-1,9-DITHIOL;1,9-Dimercaptononane~Nonamethylene dimercaptan;1 9-NONANEDITHIOL 95+% | | CAS: | 3489-28-9 | | MF: | C9H20S2 | | MW: | 192.39 | | EINECS: | 222-482-3 | | Product Categories: | | Mol File: | 3489-28-9.mol |
| 1,9-Nonanedithiol Chemical Properties |
| Hazard Codes | Xi,Xn | | Risk Statements | 36/37/38-22 | | Safety Statements | 26-37/39 | | RIDADR | 2810 | | WGK Germany | 3 | | TSCA | Yes | | HazardClass | 6.1 | | PackingGroup | III | | HS Code | 29309090 |
| 1,9-Nonanedithiol Usage And Synthesis |
| Chemical Properties | COLOURLESS TO PALE YELLOW LIQUID | | Chemical Properties | ,9-Nonanedithiol has a sulfurous, meaty odor. FEMA indicates that total dithiol added to any food should not exceed
1.00 ppm
| | Uses | Possible uses: mushroom, meat, chicken, cereal, cucumber. | | Biochem/physiol Actions | Odor at 0.10%: waxy, sulfurous, metallic, vegetative. |
| 1,9-Nonanedithiol Preparation Products And Raw materials |
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