N-CAPROIC ACID ISOPROPYL ESTER

N-CAPROIC ACID ISOPROPYL ESTER
  • CAS No.:2311-46-8

Important Notice

  1. This product is a chemical product/pharmaceutical intermediate. It is not a drug, an active pharmaceutical ingredient (API), or a pharmaceutical-grade material. It has not been granted a drug approval number or a Chemical Drug Substance Approval Notice, has not passed drug-related review and approval, and is not manufactured, tested, or released in accordance with pharmaceutical GMP.
  2. This product is intended solely for non-clinical research, process development, quality studies, further chemical processing, or chemical synthesis. It must not be used in drug-product manufacturing, clinical trials, clinical diagnosis, or administration to humans or animals, or be sold, used as an input, submitted for regulatory filing, or released as an API or pharmaceutical material.
  3. The purchaser must not use this product, or supply it to another party, for personal consumption, sports or fitness, weight loss, health supplements, food, or animal feed.
Other grades of this product :
N-CAPROIC ACID ISOPROPYL ESTER Basic information
Product Name:N-CAPROIC ACID ISOPROPYL ESTER
Synonyms:hexanoicacidisopropylester;n-C5H11C(O)OCH(CH3)2;FEMA 2950;ISOPROPYL HEXANOATE;ISOPROPYL N-HEXANOATE;ISOPROPYL CAPROATE;Isoproyl hexanoate;Isopropyl haxanoate
CAS:2311-46-8
MF:C9H18O2
MW:158.24
EINECS:219-000-9
Product Categories:
Mol File:2311-46-8.mol
N-CAPROIC ACID ISOPROPYL ESTER Chemical Properties
Boiling point 168 °C
density 0.86
refractive index 1.4060-1.4080
FEMA 2950 | ISOPROPYL HEXANOATE
Fp 54 °C
form clear liquid
color Colorless to Almost colorless
JECFA Number308
CAS DataBase Reference2311-46-8(CAS DataBase Reference)
Safety Information
RIDADR 3272
HazardClass 3
PackingGroup III
MSDS Information
N-CAPROIC ACID ISOPROPYL ESTER Usage And Synthesis
DescriptionIsopropyl hexanoate has a sweet, delicate, fruity odor of pineapple and a fresh, sweet, berry-like taste.
Chemical PropertiesIsopropyl hexanoate has a sweet, delicate, fruity odor of pineapple; fresh, sweet, berry-like taste
OccurrenceReported found in strawberry, blue cheese, Parmesan and Gruyere cheese, grapes and starfruit
PreparationBy esterification of hexanoic acid with isopropyl alcohol in benzene solution in the presence of trace amounts of concentrated H2SO4 and subsequent azeotropic distillation
N-CAPROIC ACID ISOPROPYL ESTER Preparation Products And Raw materials
Raw materialsIsopropyl alcohol-->Hexyl hexanoate-->5-HEXENOIC ACID METHYL ESTER-->Hexanoyl chloride-->carbon monoxide-->1-Hexanol-->TRANS-1,3-PENTADIENE-->HEXANOIC ANHYDRIDE-->Hexanoic acid-->Hexanal
Preparation ProductsEthyl Hexanoate

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