Other grades of this product :
| 2-methylhexanoic acid Basic information |
| Product Name: | 2-methylhexanoic acid | | Synonyms: | FEMA 3191;FEMA NUMBER 3191;CARBOXYLIC ACID C7;2-Hexanecarboxylic acid;2-hexanecarboxylicacid;2-methyl-hexanoicaci;2-Methylhexansαure;alpha-Methylcaproic acid | | CAS: | 4536-23-6 | | MF: | C7H14O2 | | MW: | 130.18 | | EINECS: | 224-883-9 | | Product Categories: | | Mol File: | 4536-23-6.mol |
| 2-methylhexanoic acid Chemical Properties |
| Hazard Codes | C | | Risk Statements | 34 | | Safety Statements | 26-36/37/39-45 | | RIDADR | UN 3265 8/PG 2 | | WGK Germany | 2 | | RTECS | MO8400600 | | TSCA | Yes | | HazardClass | 8 | | PackingGroup | III | | HS Code | 29159080 |
| 2-methylhexanoic acid Usage And Synthesis |
| Description | 2-methylhexanoic acid is a medium-chain fatty acid with an aliphatic tail that contains between 4 and 12 carbon atoms. It naturally occurs in Bothriochloa bladhii. 2-methylhexanoic acid has a unique profile with a great combination of cheese and fruit characteristics which work perfectly in either savory or sweet applications. | | Chemical Properties | 2-Methylhexanoic acid is a clear colorless to slightly yellow liquid with has a fruity odor. | | Occurrence | Reported found in baked potato, grape brandy and Virginia tobacco, parmesan cheese, raw and cooked mutton,
roasted lamb, cognac and black tea. | | Preparation | By catalytic hydrogenation of hexadien-2-carboxylic acid. | | Aroma threshold values | Detection: 920 ppb to 2.7 ppm. Aroma characteristics at 1.0%: acidic sour, dairy fatty with cooked lardlike nuances | | Taste threshold values | Taste characteristics at 40 ppm: dairy, creamy fatty with an oily mouthfeel and waxy nuance. | | General Description | 2-methylhexanoic acid has been identified as one of the volatile flavor compounds in the peel and pulp of doum fruit. | | Hazard | A reproductive hazard. |
| 2-methylhexanoic acid Preparation Products And Raw materials |
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