Other grades of this product :
| N-Cbz-L-Threonine Basic information |
| N-Cbz-L-Threonine Chemical Properties |
| Melting point | 101-103 °C(lit.) | | Boiling point | 396.45°C (rough estimate) | | alpha | -4.7 º (c=4, acetic acid) | | density | 1.2499 (rough estimate) | | refractive index | -4.9 ° (C=2, AcOH) | | storage temp. | Sealed in dry,Store in freezer, under -20°C | | solubility | almost transparency in Methanol | | form | powder to crystal | | pka | 3.58±0.10(Predicted) | | color | White to Almost white | | BRN | 2335409 | | CAS DataBase Reference | 19728-63-3(CAS DataBase Reference) |
| N-Cbz-L-Threonine Usage And Synthesis |
| Chemical Properties | white to light yellow crystal powde | | Uses | N-Cbz-L-threonine is an N-Cbz-protected form of L-Threonine (T405500). L-Threonine is an essential amino acid that is commonly used as a feed and food additive. L-Threonine is produced in mass quantities by mutant Escherichia coli strains for research and food nutrition purposes. L-Threonine can be naturally found in fish and poultry, and is incorporated in some important proteins in the human body (such as hemoglobin and insulin). |
| N-Cbz-L-Threonine Preparation Products And Raw materials |
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