Other grades of this product :
| beta-Amyrin Basic information |
| beta-Amyrin Chemical Properties |
| Melting point | 187-190°C | | alpha | D19 +99.8° (c = 1.3 in benzene) | | Boiling point | bp0.8 260° | | density | 0.9600 (rough estimate) | | refractive index | 1.4910 (estimate) | | storage temp. | Refrigerator | | solubility | Chloroform (Slightly), Methanol (Slightly, Heated) | | form | Solid | | pka | 15.18±0.70(Predicted) | | color | White to Off-White | | BRN | 2063468 | | InChIKey | JFSHUTJDVKUMTJ-QHPUVITPSA-N | | CAS DataBase Reference | 559-70-6(CAS DataBase Reference) | | NIST Chemistry Reference | «BETA»-amyrin(559-70-6) |
| Hazard Codes | Xi | | Risk Statements | 22 | | Safety Statements | 22-45 | | WGK Germany | 3 | | F | 10-23 |
| beta-Amyrin Usage And Synthesis |
| Uses | nociceptive | | Definition | ChEBI: A pentacyclic triterpenoid that is oleanane substituted at the 3beta-position by a hydroxy group and containing a double bond between positions 12 and 13. It is one of the most commonly occurring triterpenoids in higher plants. |
| beta-Amyrin Preparation Products And Raw materials |
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