Other grades of this product :
| 3-PENTEN-2-OL 96% PREDOMINANTLY TRANS Basic information |
| 3-PENTEN-2-OL 96% PREDOMINANTLY TRANS Chemical Properties |
| Melting point | 14.19°C (estimate) | | Boiling point | 119-121 °C(lit.) | | density | 0.843 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.428(lit.) | | Fp | 82 °F | | storage temp. | 2-8°C | | pka | 14.77±0.20(Predicted) |
| Risk Statements | 10 | | Safety Statements | 23-24/25 | | RIDADR | UN 1987 3/PG 3 | | WGK Germany | 3 |
| 3-PENTEN-2-OL 96% PREDOMINANTLY TRANS Usage And Synthesis |
| Uses | 3-Penten-2-ol is a constituent of the kiwi fruit that can be analysed by multidimensional gas chromatography-olfactometry (GC-O). | | General Description | 3-Penten-2-ol is an alcohol prepared by the inoculation of biofilms of M. mesophilicum with P. viridicatum. |
| 3-PENTEN-2-OL 96% PREDOMINANTLY TRANS Preparation Products And Raw materials |
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