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| HIRUDIN (54-65) (DESULFATED) Basic information |
| HIRUDIN (54-65) (DESULFATED) Chemical Properties |
| Boiling point | 1913.6±65.0 °C(Predicted) | | density | 1.384±0.06 g/cm3(Predicted) | | storage temp. | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C | | pka | 3.25±0.10(Predicted) |
| HIRUDIN (54-65) (DESULFATED) Usage And Synthesis |
| Chemical Properties | Hirudin is the strongest thrombin retarder so far. It fuses with thrombin to produce a non-covalent nitric oxide synthase with a dissociation constant of the order of 10-12 and a very fast reaction rate. quick. Hirudin and thrombin have strong infectivity, 1μg can neutralize 5μg thrombin, and the molar ratio is 1:1. | | Uses | Hirudin is a small protein (polypeptide) composed of 65-66 amino acids. Hirudin has a strong inhibitory effect on thrombin and is the strongest natural specific inhibitor of thrombin found so far.
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| HIRUDIN (54-65) (DESULFATED) Preparation Products And Raw materials |
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