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| Perilla oil Basic information |
| Product Name: | Perilla oil | | Synonyms: | perillafrutescensoil;Leaf of purple operilla oil;perillaseedoil;Shisooil;Resin acids and Rosin acids, esters with diethylene glycol;DIETHYLENE GLYCOL ROSINATE;Perilla herb oil;(9E,12E,15E)-9,12,15-Octadecatrienoic acid | | CAS: | 68132-21-8 | | MF: | C24H38O4 | | MW: | 390.55612 | | EINECS: | 639-680-4 | | Product Categories: | Natural Plant Extract | | Mol File: | 68132-21-8.mol |
| Perilla oil Chemical Properties |
| Toxicity | LDLo orl-rat: 5 g/kg FCTOD7 26,397,88 |
| Perilla oil Usage And Synthesis |
| Chemical Properties | Perilla is an annual herbaceous plant native to Asia. There are two main types of perilla: red perilla and green leaf
perilla or oba. Both types are commonly called shiso.
Perilla leaf oil is pepared by steam distillation and has a stimulating, fresh, aromatic, greenish odor (perilla-like, picked ume-like).
The major component in 29 of 36 perilla leaf samples was perillaldehyde, while in other leaf samples, the major components were
reported as dillapiol, elsholtziaketone or perillaketone. | | Definition | Extractives and their physically modified derivatives. Perilla frutescens, Labiatae. | | Safety Profile | Moderately toxic by ingestion. Low toxicity by skin contact. When heated to decomposition it emits acrid smoke and irritating vapors. |
| Perilla oil Preparation Products And Raw materials |
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