Other grades of this product :
| BUCHU EXTRACT Basic information |
| Product Name: | BUCHU EXTRACT | | Synonyms: | FEMA 2169;BUCHU EXTRACT;BUCHU LEAF EXTRACT;BUCHU LEAF OIL;BUCHU LEAVES OIL;Bucchuleafoil;Bucculeafoil;Buccuoil | | CAS: | 68650-46-4 | | MF: | | MW: | 0 | | EINECS: | 205-071-3 | | Product Categories: | | Mol File: | Mol File |
| BUCHU EXTRACT Chemical Properties |
| Hazard Codes | Xn,N | | Risk Statements | 22-43-51/53-65-50/53 | | Safety Statements | 36/37-61-62 | | RIDADR | UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR) | | WGK Germany | 3 |
| BUCHU EXTRACT Usage And Synthesis |
| Chemical Properties | See Buchu. | | Chemical Properties | The oil, steam-distilled from the dried leaves, has a sweet odor with a fresh, bitter taste. Distillation of the imported
buchu leaves is carried out in Europe (mainly Holland) and the United States (seldom on the growing site). | | Physical properties | The oil is a dark-brown liquid. | | Definition | Extractives and their physically modified derivatives. Barosma betulina, Rutaceae. | | Essential oil composition | The main constituents include disphenol (barsoma camphor), diosmin (a flavonic glucoside) and hesperidine.
Also see Buchu. | | Taste threshold values | Taste characteristics at 0.2%: minty, cooling, fruity, woody, peppermint with a fruity, berry nuance. |
| BUCHU EXTRACT Preparation Products And Raw materials |
|
日本语
한국어
Français
Deutsch
España
Türkiye