AVOCADO OIL

AVOCADO OIL
  • CAS No.:8024-32-6
Other grades of this product :
AVOCADO OIL Basic information
Product Name:AVOCADO OIL
Synonyms:AVOCADO OLEUM;AVOCADO OIL;alligatorpearoil;Avocado oil - Quarantine;avocadooilf.perseaamericanamiller;FatsandGlyceridicoils,avocado;lipovala;oils,glyceridic,avocado
CAS:8024-32-6
MF:
MW:0
EINECS:232-428-0
Product Categories:
Mol File:Mol File
AVOCADO OIL Chemical Properties
density 0.92 g/mL at 20 °C
refractive index n20/D1.469
storage temp. 2-8°C
EPA Substance Registry SystemAvocado oil (8024-32-6)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
WGK Germany -
RTECS CL2680000
8
Toxicityskn-rbt 500 mg/24H SEV JEPTDQ 4(4),93,80
MSDS Information
ProviderLanguage
SigmaAldrich English
AVOCADO OIL Usage And Synthesis
Chemical PropertiesGreenish oil; faint odor, bland taste.
Usesavocado oil (unsaponifiable) has excellent penetration and sunscreening properties.
Usesavocado oil can function as an emollient and as a carrier oil in a cosmetic preparation, helping transport active substances into the skin. It is bactericidal and soothing, particularly to sensitive skin. There is some research indicating that avocado oil may mobilize and increase the collagen of connective tissue. This would keep the skin moist and smooth, and help in the treatment of minor skin conditions. Avocado oil has also demonstrated sun screening characteristics and has been given the highest ranking by the Encyclopedia of Chemical Technology for sunscreen effectiveness when compared to other naturally derived oils such as peanut, olive, and coconut. In cosmetic formulations, it is also employed to help stabilize oil-in-water emulsions and can be effectively used in cleansing creams, moisturizers, lipsticks, makeup bases, bath oils, sunscreen, and suntan preparations. Avocado oil enjoys the highest penetration rate among similar oils (corn, soybean, olive, and almond). It consists mostly of oleic, linoleic, and linolenic acids. other constituents include palmitic and palmitoleic acids, lecithin, phytosterol, carotinoids, and a high concentration of vitamins A, D, and e. This oil is obtained from the ripe avocado fruit and is generally expressed from the seed.
DefinitionAn edible oil high in unsaturated fatty acids.
Safety ProfileA severe skin and eye irritant.When heated to decomposition it emits acrid smoke andirritating vapors.
AVOCADO OIL Preparation Products And Raw materials

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