| MALTOPENTAOSE Basic information |
| Product Name: | MALTOPENTAOSE |
| Synonyms: | O-alpha-D-Glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose;MALTOPENTAOSE;d-glucose,o-alpha-d-glucopyranosyl-(1.fwdarw.4)-o-alpha-d-glucopyranosyl-(1.;fwdarw.4)-o-alpha-d-glucopyranosyl-(1.fwdarw.4)-o-alpha-d-glucopyranosyl-(1.f;wdarw.4)-;D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-;maltopentose, dp5;O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucose |
| CAS: | 34620-76-3 |
| MF: | C30H52O26 |
| MW: | 828.72 |
| EINECS: | 252-118-9 |
| Product Categories: | Carbohydrates M-OBiochemicals and Reagents;Polysaccharide;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Oligosaccharides;Sugars;Carbohydrates;Carbohydrates A to |
| Mol File: | 34620-76-3.mol |
| MALTOPENTAOSE Chemical Properties |
| Melting point | >168°C (dec.) |
| Boiling point | 683.59°C (rough estimate) |
| density | 1.3740 (rough estimate) |
| refractive index | 176 ° (C=1, H2O) |
| storage temp. | Hygroscopic, Refrigerator, under inert atmosphere |
| solubility | H2O: 50 mg/mL, clear, colorless |
| pka | 12.39±0.20(Predicted) |
| form | Solid |
| color | White to Light Beige |
| Stability: | Hygroscopic |
| MSDS Information |
| Provider | Language |
|---|---|
| ACROS | English |
| SigmaAldrich | English |
| MALTOPENTAOSE Usage And Synthesis |
| Chemical Properties | white powder |
| Uses | Maltopentaose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare. |
| Definition | ChEBI: A maltopentaose pentasaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form. |
| MALTOPENTAOSE Preparation Products And Raw materials |
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