Product

4-Methoxyphenylacetone

CAS No.：122-84-9

Other grades of this product :

4-Methoxyphenylacetone Basic information

Product Name:	4-Methoxyphenylacetone
Synonyms:	4-ANISYL ACETONE;4-METHOXYBENZYL METHYL KETONE;4-METHOXYPHENYLACETONE;4-ACETONYLANISOLE;1-(P-METHOXYPHENYL)-2-PROPANONE;3-(4-METHOXYPHENYL)-2-PROPANONE;1-(4-METHOXYPHENYL)-2-PROPANONE;P-METHOXYBENZYL METHYL KETONE
CAS:	122-84-9
MF:	C10H12O2
MW:	164.2
EINECS:	204-578-7
Product Categories:	ketone;API intermediates;Aromatic Ketones (substituted);Aromatics;Miscellaneous Reagents
Mol File:	122-84-9.mol

4-Methoxyphenylacetone Chemical Properties

Melting point
Boiling point	145 °C/25 mmHg (lit.)
density	1.067 g/mL at 25 °C (lit.)
vapor pressure	1.37Pa at 25℃
FEMA	2674 \| 1-(P-METHOXYPHENYL)-2-PROPANONE
refractive index	n20/D 1.525(lit.)
Fp	215 °F
storage temp.	Sealed in dry,Room Temperature
form	Liquid
color	Clear light yellow to yellow-green
Water Solubility	3.084g/L at 25℃
JECFA Number	813
BRN	2044332
InChIKey	WFWKNGZODAOLEO-UHFFFAOYSA-N
LogP	1.55 at 25℃
CAS DataBase Reference	122-84-9(CAS DataBase Reference)
NIST Chemistry Reference	2-Propanone, 1-(4-methoxyphenyl)-(122-84-9)
EPA Substance Registry System	2-Propanone, 1-(4-methoxyphenyl)- (122-84-9)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	23-24/25
WGK Germany	2
RTECS	UC2990000
Hazard Note	Irritant
TSCA	Yes
HS Code	29145000
Toxicity	LD50 orl-rat: 3330 mg/kg FCTXAV 17,857,79

MSDS Information

Provider	Language
4-Methoxyphenylacetone	English
SigmaAldrich	English
ACROS	English
ALFA	English

4-Methoxyphenylacetone Usage And Synthesis

Description	l-(p-Methoxyphenyl)-2-propanone has an odor and taste similar to anise. May be obtained by boiling α- or β-anetholglycol with a 20% solution of sulfuric acid, or from l-(p-methoxyphenyl)- propan-l,2-ol by treatment with diluted sulfuric acid.
Chemical Properties	1-(p-Methoxyphenyl)-2-propanone has an odor and taste similar to anise.
Chemical Properties	Pale Yellow Liquid
Occurrence	Reported found in Chinese star anise and in Russian star anise; also reported found in sweet and common fen nel, chervil (Anthriscus cerefolium) and Illicium verum and cherry
Uses	A volatile compound released by flowering plants to attractant insects
Preparation	Obtained by boiling α- or β-anetholglycol with a 2% solution of sulfuric acid, or from 1-(p-methoxyphenyl)-propan-1,2-ol by treatment with diluted sulfuric acid.
Taste threshold values	Taste characteristics at 15 ppm: sweet spicy, with green anisic, minty nuances.
Synthesis Reference(s)	The Journal of Organic Chemistry, 61, p. 1748, 1996 DOI: 10.1021/jo9518314
General Description	Asymmetric amination of 4-methoxyphenylacetone was studied.
Flammability and Explosibility	Notclassified
Safety Profile	Moderately toxic by ingestion andother routes. A skin irritant. A flammable liquid.

4-Methoxyphenylacetone Preparation Products And Raw materials

Preparation Products

4-METHOXY-BETA-BROMOPROPIOPHENONE-->N-ethyl-p-methoxy-alpha-methylphenethylamine-->(R)-2-(4-Methoxyphenyl)-1-methylethanamine-->4-Hydroxyphenylacetone-->(S)-2-(4-Methoxyphenyl)-1-MethylethanaMine-->5-Acetonyl-2-methoxybenzene sulfonamide

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