Other grades of this product :
| Dandelion, ext. Basic information |
| Product Name: | Dandelion, ext. | | Synonyms: | Taraxacum offcinale Wigg;DANDELION FLUID EXTRACT (TARAXACUM SPP.);DANDELION ROOT EXTRACT SOLID (TARAXACUM SPP.);Taraxacum mongolicum Hand;Dandelion, ext.;DANDELION EXTRACT 4% FLAVONOIDS;DANDELION ROOT, SOLID EXTRACT;Dandelion extract | | CAS: | 68990-74-9 | | MF: | | MW: | 0 | | EINECS: | 273-624-6 | | Product Categories: | | Mol File: | Mol File |
| Dandelion, ext. Chemical Properties |
| Dandelion, ext. Usage And Synthesis |
| Chemical Properties | See Dandelion. | | Taste threshold values | Taste characteristics at 0.5%, sweet, brown, fruity, cooked, caramellic, and rum. | | Taste threshold values | Taste characteristics at 0.5%: green, tea and maté-like with honey and grainy nuances. |
| Dandelion, ext. Preparation Products And Raw materials |
|
日本语
한국어
Français
Deutsch
España
Türkiye